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Cooking, Food & Wine |
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Best Cobblers and Crisps Ever: No-Fail Recipes for Rustic Fruit Desserts
Monica Sweeney · Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923
Pages: 128
Format: Print book
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A taste of pie in half the time and a quarter of the effort!Cobblers, crisps, and crumbles are classic American desserts for a reason: They're delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make... |
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The 30-Day Ketogenic Cleanse
Maria Emmerich · Tuttle Publishing
Pages: 400
Format: Print book
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For those who are brand-new to keto and those who are getting back on track after falling off the wagon, the first 30 days on a ketogenic diet can be challenging. As the body adapts to burning fat (ketones) rather than sugar for fuel, cravings can arise, and some people find that they... |
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Booze Cakes: Confections Spiked with Spirits, Wine, and Beer
Lucy Baker · Quirk Books
Format: Kindle Edition
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Mix, Bake, Buzz! Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You'll find recipes for: Classic Booze Cakes: All the recipes your grandparents... |
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Add a Pinch: Easier, Faster, Fresher Southern Classics
Robyn Stone · Clarkson Potter/Publishers
Pages: 240
Format: Print book
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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. |
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For the Love of Oats: Delicious Recipes for Healthy Breakfasts, Snacks, Bakes and Drinks
Amy-Ruth Finegold · Ryland Peters & Small
Format: Hardcover
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More than 30 recipes for deliciously oaty breakfasts, superfood snacks, toasted treats and drinks. Whether soaked, baked, toasted or blended, oatmeal possesses some of the most potent health-giving properties; it is packed with vitamins and dietary fibre, and is known to support the immune... |
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Prune
Gabrielle Hamilton · Random House; y First edition edition
Format: Hardcover
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NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED... |
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.
Deen Paula H. · Paula Deen Ventures
Pages: 256
Format: Hardcover
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At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine... |
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The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
Alice Waters · Clarkson Potter; 1 edition
Format: Kindle Edition
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market. A beautiful vegetable-focused book, The Art of Simple... |
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