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A Beginner's Guide to 3D Printing: 14 Simple Toy Designs to Get You Started

Mike Rigsby · Chicago Review Press
Format: Book

3D printers have revolutionized the worlds of manufacturing, design, and art. But how does a person with little or no computer design experience create an object to print? The best way to learn is through hands-on experience. Professional engineer Mike Rigsby leads readers step-by-step...
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven

Raquel Pelzel · Workman Publishing Company
Pages: 264
Format: Paperback

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy...
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Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Kay Robertson · Howard Books; Mti edition
Format: Hardcover

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special...
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Mexican: Authentic Recipes from the South of the Border

Pamela Clark · Sterling
Format: Book

People love going out to eat Mexican food—but home cooks probably stop at tacos and nachos. That's about to change! These triple-tested recipes show how easy it is—especially using store-bought tortillas—to prepare such favorites as fajitas, burritos, quesadillas,...
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The New Pressure Cooker Cookbook: 150 Delicious, Fast, and Nutritious Dishes

Ellen Brown · Sterling Epicure
Pages: 304
Format: Print book

In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today's fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices...
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Ready or Not!: 150 Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

MICHELLE TAM · Andrews McMeel Publishing
Pages: 344
Format: Hardcover

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Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Andy Husbands · Fair Winds Press
Format: Paperback

Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques,...
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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More

Autumn Carpenter · Creative Publishing int'l
Format: Paperback

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates,...
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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

MOOSEWOOD COLLECTIVE. · St. Martin's Griffin
Pages: 416
Format: Hardcover

"It's Moosewood's world. We're just eating in it." -- Christine Muhlke, The New York TimesThe creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes....
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Irish Country Cooking: More than 100 Recipes for Today's Table

The Irish Countrywomen's Association · Sterling Publishing (NY)
Pages: 224
Format: Hardcover

Rediscover the simple pleasures of a home-cooked meal, Irish-style. This fresh and appealing collection presents tried-and-true family recipes shared by local moms and grandmothers. The dishes range from distinctly traditional Irish fare (often with interesting twists) to those with international...
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The Allergy-Free Baby & Toddler Cookbook

Fiona Heggie · Orion
Pages: 239
Format: Hardcover

Wean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens. 'Introducing your baby to food is one of the many great joys of parenthood. When it comes to weaning children with food allergies, we are two mums who have been there, done that and got the baby...
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The Audacity of Hops: The History of America's Craft Beer Revolution

Tom Acitelli · Chicago Review Press; 4.1.2013 edition
Format: Paperback

Discover the underdog story of how America came to dominate beer stylistically in Tom Acitellis The Audacity of Hops The History of Americas Craft Beer Revolution, the first and only history book on American craft beer. Based on extensive archival research as well as interviews with the movements...
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Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You

Tia Mowry · Ballantine
Pages: 320
Format: Print book

From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you. When actress Tia Mowry landed her breakthrough role on the sitcom Sister,...
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