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Canning for a new generation : bold, fresh flavors for the modern pantry
Liana Krissoff · Abrams
Pages: 399
Format: Print book |
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The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable,... |
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Universal Orlando 2015: The Ultimate Guide to the Ultimate Theme Park Adventure
Kelly Monaghan · The Intrepid Traveler
Format: Print book |
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As Harry Potter works more wizardry with the opening of Diagon Alley, the only guide devoted exclusively to the home of Orlando’s hottest attraction keeps pace with the magic. This edition updates details of the Wizarding World of Harry Potter—Hogsmeade at Islands of Adventure... |
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A Thousand Days in Tuscany: A Bittersweet Adventure
Marlena de Blasi · Algonquin Books
Format: Kindle Edition |
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A transplanted American chef and food writer continues her story of her life in Italy, describing her and her husband's move to rural Tuscany and detailing their participation in local life and culinary discoveries. |
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I Love Ramen
Toni Patrick · Gibbs Smith
Format: Hardcover |
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Ahmen, ramen! 75 recipes for turning a dorm-room staple into scrumptious meals If necessity is the mother of invention, a college student’s food budget certainly led to the invention of some delicious ways with one of the least expensive, most convenient packaged foods of all time.... |
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Diabetic Cookbook for Two: 125 Perfectly Portioned, Heart-Healthy, Low-Carb Recipes
Jennifer Koslo · Rockridge Press, 2015.
Pages: 214
Format: Print book |
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Banish bland.....so you can both enjoy dinner. A diagnosis of diabetes for yourself or a loved one can be frightening and overwhelming--especially when it comes to what to put on your plate. But with a few tweaks to your favorite dishes, managing diabetes doesn't have to mean relegating... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book |
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
Cathy Ytak · Lark Crafts
Format: Hardcover |
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Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves,... |
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Sunny's Kitchen: Easy Food for Real Life
Sunny Anderson; OverDrive Inc. · Clarkson Potter/Publishers
Format: eBook : Document : Biography : EnglishView all editions and formats |
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From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels... |
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Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day
Donna Currie · Taunton Press
Format: Book |
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Two Steps to Breaking Bread Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread Plus theres an entire chapter devoted to baking ingredients and equipment Follow home baker Donna Curries simple two-step process... |
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Fine Cooking Soups & Stews: No-Fail Recipes for Every Season
Fine Cooking · Taunton Press
Format: Paperback |
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Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavors, vegetarian and healthy options, and filling ingredients to make... |
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