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Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food
Alan Rosen · Taunton Press
Format: Book |
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For more than 60 years, Junior’s Restaurants have been serving their customers scrumptious classic American dishes before they top off their meal with a decadent dessert or a slice of its award-winning cheesecake. In Junior’s Home Cooking, Alan Rosen and Beth Allen bring Junior’s... |
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4 Ingredients Kids: Simple, Healthy Fun in the Kitchen
Kim McCosker · Atria Books; Reprint edition
Format: Paperback |
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Kim McCosker, the delightfully charismatic creator of 4 Ingredients Christmas and 4 Ingredients One Pot, One Bowl, applies her simple, budget-conscious approach to the art of cooking for (and with!) your little ones. Fully illustrated with gorgeous four-color photographs, 4 Ingredients... |
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A Beginner's Guide to 3D Printing: 14 Simple Toy Designs to Get You Started
Mike Rigsby · Chicago Review Press
Format: Book |
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3D printers have revolutionized the worlds of manufacturing, design, and art. But how does a person with little or no computer design experience create an object to print? The best way to learn is through hands-on experience. Professional engineer Mike Rigsby leads readers step-by-step... |
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Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
Melissa Joulwan · Greenleaf Book Group Llc
Pages: 250
Format: Print book |
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Melissa Joulwan is the author of the best-selling "Well Fed" cookbook series and the award-winning blog "www.MelJoulwan.com," where she writes about her triumphs and failures in the gym, in the kitchen, and in life. Her newest cookbook is "Well Fed Weeknights: Complete... |
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101 Cozy Casserole Recipes Cookbook (101 Cookbook Collection)
Gooseberry Patch · Gooseberry Patch; Spi edition
Format: Kindle Edition |
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Who doesn't love a good casserole? Hot and bubbly, topped with melting cheese or golden crumbs, casseroles are the very definition of comfort food. They're super-simple to prepare...just pop it in the oven and out comes a hearty dish the whole family will love. 101 Cozy Casseroles is packed... |
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Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps
Mike Karnowski · Lark Crafts
Format: Paperback |
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Make your next beer your best beer! Start with a photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild... |
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Live to Eat: Cooking the Mediterranean Way
Michael Psilakis · Little Brown and Company
Pages: 240
Format: Print book |
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The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks... |
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Prune
Gabrielle Hamilton · Random House; y First edition edition
Format: Hardcover |
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NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED... |
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