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Cooking, Food & Wine |
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From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
Cathy Ytak · Lark Crafts Format: Hardcover |
Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves,... |
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Coffee Nerd: How to Have Your Coffee and Drink It Too
Ruth Brown · Adams Media Format: Print book |
Coffee has never been better--or cooler!Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment... |
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Sweet Things: Chocolates, Candies, Caramels & Marshmallows -
Annie Rigg · Kyle Books Format: Hardcover |
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavored nougat bars, topped with vanilla caramel and covered in chocolate are just big enough... |
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