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Cooking, Food & Wine |
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Sunny's Kitchen: Easy Food for Real Life
Sunny Anderson; OverDrive, Inc. · Clarkson Potter/Publishers
Format: eBook : Document : Biography : EnglishView all editions and formats |
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From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels... |
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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Rich Landau · The Experiment
Format: Hardcover |
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The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.Now, Landau... |
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The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
Alice Waters · Clarkson Potter; 1 edition
Format: Kindle Edition |
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market. A beautiful vegetable-focused book, The Art of Simple... |
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Painting Flowers on Cakes
Stephanie Weightman · Search Press
Format: Paperback |
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Stephanie Weightman uses pioneering new techniques to decorate cakes with beautiful flower paintings in this stunning and inspiring book. |
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Woman's Day Recipe Remix: Start with 1 basic recipe, get 4 delicious dishes
Woman's Day (Editor) · Hearst
Format: Hardcover |
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Start with one basic recipe—finish with at least FOUR sensational variations! Based on a monthly column in Womans Day magazine, Recipe Remix takes a basic recipe, technique, or ingredient and shows you how to make multiple exciting variations. Master the perfect chicken cutlet and you have... |
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Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River
Regina Charboneau , · Lyons Press; First edition
Format: Hardcover |
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Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source... |
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