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Sterling Publishing-Big Book Of Kids' Birthday Cakes

Pamela Clark · Sterling
STERLING PUBLISHING-Big Book Of Kids' Birthday Cakes. These much loved recipes include everything from cupcakes and popcakes to animal; adventure and train cakes. And while each artful creation will elicit oohs and aahs; they are all easy to prepare. Some even begin with mixes; so it is simple...
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Allison Carroll Duffy · Fair Winds Press
Pages: 176
Format: Paperback
If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum....
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Sparkle & Splash: Soda Fountain Favorites, Homemade Elixirs & Carbonated Cocktails

Colleen Mullaney · Sterling Epicure
Why buy when you can create to taste? The hottest kitchen gadgets are machines that transform ordinary tap water into seltzer. Best of all, that freshly carbonated water makes a great base for flavored seltzers, delicious cocktails, and even yummy dessert drinks that everyone will love....
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The Hello Kitty Baking Book: Recipes for Cookies, Cupcakes, and More

Michele Chen Chock · Quirk Books
Format: Kindle Edition
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Best-Ever Book of Desserts: Sensational Sweet Recipes From Around The World: 140 Delectable Dishes Shown In 250 Stunning Photographs

Kate Eddison · Lorenz Books
Create sumptuous desserts with this irresistible collection of sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings.
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Honey: A Selection of More than 80 Delicious Savory & Sweet Recipes

Hattie Ellis · Sterling Epicure
Format: Hardcover
From bees in the garden to honey in the kitchen to honey as medicine, this is the ultimate, authoritative guide to nature's sweetest gift. Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary...
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