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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Salmon Wars: The Dark Underbelly of Our Favorite Fish
Douglas Frantz - Henry Holt and Co.
Format: Hardcover
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A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told.A decade ago, farmed Atlantic salmon replaced... |
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BAKE: My Best Ever Recipes for the Classics
PAUL HOLLYWOOD - Bloomsbury Publishing
Format: Hardcover
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The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In Bake, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping... |
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The Cook You Want to Be: Everyday Recipes to Impress
Andy Baraghani - Lorena Jones Books
Format: Hardcover
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One of Bon Appétit's favorite talents shows you how to define and develop your individual cooking style - and become the cook you want to be - in 120 recipes.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022 - Time, DelishAndy Baraghani learned to cook professionally in such vaunted restaurants... |
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Search: A Novel
Michelle Huneven - Penguin Press
Format: Hardcover
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"Delectable. . . Huneven treats us to a savory plot that blends spiritual yearnings with earthly pleasures. Forks out!" - Oprah DailyFrom critically acclaimed, award-winning author Michelle Huneven, a sharp and funny novel of a congregational search committee, told as a memoir... |
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