Back Cooking, Food & Wine | September Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Cocolat: Extraordinary Chocolate Desserts

Alice Medrich · Grand Central Publishing
Pages: 192
Format: Hardcover

For the millions of chocolate lovers everywhere, here is a stunning dessert cookbook complete with lavish, mouth-watering, full-color photographs, from the respected gourmet known to her peers as "Madam Cocolat".
Read More check catalog
 
 
Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining

Nancy Silverton · Alfred A. Knopf
Pages: 432
Format: Print book

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made...
Read More check catalog
 
 
Good to Glow: Feel-Good Food

Tali Shine · teNeues
Pages: 175
Format: Print book

This book is your guide to the world's hippest and most delicious, healthy and organic cafes! It features unique and exclusive recipes and signature dishes from destination spots handpicked by the author, Tali Shine. You will find mouth-watering recipes for juices and smoothies, brunches,...
Read More check catalog
 
 
The How Not to Die Cookbook: 100 Recipes to Help Prevent and Reverse Disease

MICHAEL M D GREGER · Flatiron Books
Pages: 272
Format: Hardcover

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving,...
Read More check catalog
 
 
Prime: The Complete Prime Rib Cookbook

John Whalen III · Cider Mill Press Book Publishers
Pages: 254
Format: Print book

Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete...
Read More check catalog
 
 
Byron: The Diner Cookbook

Tom Byng · Quadrille Pub
Pages: 192
Format: Print book

Tom Byng and Fred Smith believe that nothing beats a succulent burger with all the trimmings. It's worth getting the barbecue out for, the friends over, the family round, and the apron on. Byron is full of burgers as well as lots of other American dishes like macaroni and cheese, BBQ ribs,...
Read More check catalog
 
 
Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes

Lucy Vaserfirer · Harvard Common Press
Format: Paperback

The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirers...
Read More check catalog
 
 
Rosa's farm cakes and desserts

Rosa Mitchell · Murdoch Books
Format: Book

From Petite Kitchen blogger Eleanor Ozich comes this collection of more than 100 simple, natural, wholesome recipes that will nourish you and your family. With a focus on wholefoods, Eleanor replaces sugar and grains with natural, unprocessed alternatives to create balanced meals, many...
Read More check catalog
 
 
The Chew Approved: The Most Popular Recipes from The Chew Viewers

The Chew · Kingswell
Pages: 144
Format: Print book

Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this...
Read More check catalog
 
 
DASH Diet For Dummies

Sarah Samaan · For Dummies
Pages: 336
Format: Print book

Lower your blood pressure in just two weeks with the #1 rated diet When high blood pressure becomes chronic, it's called hypertension - a condition that affects 970 million people worldwide, and is classified by the World Health Organization as a leading cause of premature death. While...
Read More check catalog
 
 
Cooking for Two: Quick and Easy, Proven Recipes

Gina Steer · Flame Tree
Pages: 352
Format: Paperback

Fed up with all recipes in cookbooks being 'Serves 4'? Don't think it's worth bothering to make dinner from scratch for just the two of you? Don't give in so easily! This great cookbook provides a wealth of tips and advice on shopping and cooking for two, proving that...
Read More check catalog
 
 
Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

Ratha Chaupoly · Houghton Mifflin Harcourt, 2016.
Pages: 240
Format: Print book

100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha...
Read More check catalog
 
 
The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day

Nava Atlas · Clarkson Potter
Pages: 262
Format: Paperback

"Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy." - Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas...
Read More check catalog
 
 
Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes

Marisa Baggett · Tuttle Publishing
Pages: 128
Format: Print book

Everybody loves sushi. Now vegetarians can fully enjoy it too!American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's...
Read More check catalog
 
 
Bikini Body Recipes

Danette May · CreateSpace Independent Publishing Platform
Pages: 186
Format: Paperback

Danette May is a certified personal trainer, nutritionist, author, fitness model and Mom of 3. Her book teaches secrets to weight loss with no gym, no calorie counting and no crazy fad dieting. Over 151 delicious, fat-burning recipes with only FIVE ingredients or less. The tips she'll...
Read More check catalog