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Cooking for Two: Quick and Easy, Proven Recipes

Gina Steer · Flame Tree
Pages: 352
Format: Paperback

Fed up with all recipes in cookbooks being 'Serves 4'? Don't think it's worth bothering to make dinner from scratch for just the two of you? Don't give in so easily! This great cookbook provides a wealth of tips and advice on shopping and cooking for two, proving that...
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The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas and Lentils

Dan Jason · Douglas & McIntyre
Pages: 192
Format: Print book

For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative...
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Deep South: New Southern Cooking

Brad McDonald · Quadrille Publishing
Pages: 256
Format: Print book

The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon...
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Bikini Body Recipes

Danette May · CreateSpace Independent Publishing Platform
Pages: 186
Format: Paperback

Danette May is a certified personal trainer, nutritionist, author, fitness model and Mom of 3. Her book teaches secrets to weight loss with no gym, no calorie counting and no crazy fad dieting. Over 151 delicious, fat-burning recipes with only FIVE ingredients or less. The tips she'll...
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Rosa's farm cakes and desserts

Rosa Mitchell · Murdoch Books
Format: Book

From Petite Kitchen blogger Eleanor Ozich comes this collection of more than 100 simple, natural, wholesome recipes that will nourish you and your family. With a focus on wholefoods, Eleanor replaces sugar and grains with natural, unprocessed alternatives to create balanced meals, many...
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

Anne E. McBride · Clarkson Potter; 1ST edition
Pages: 272
Format: Hardcover

Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.On any given weekend at the esteemed New York City institution...
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Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything

Kelsey Nixon · Clarkson Potter Publishers
Pages: 224
Format: Paperback

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.A young food star and new mom, Kelsey is an invaluable friend...
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Prime: The Complete Prime Rib Cookbook

John Whalen III · Cider Mill Press Book Publishers
Pages: 254
Format: Print book

Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete...
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The Paleo Solution: The Original Human Diet

Robb Wolf · Victory Belt Publishing
Format: Hardcover

Do you want to lose fat and stay young, all while avoiding cancer, diabetes, heart disease, Parkinson's, Alzheimer's and a host of other illnesses? The Paleo Solution incorporates the latest, cutting edge research from genetics, biochemistry and anthropology to help you look, feel...
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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

Nancy Silverton · Knopf
Pages: 238
Format: Hardcover

When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel's award-winning restaurant, she envisioned a laid-back and intimate evening when she'd be able to relax, chat with customers, and have some fun devising new and creative recipes....
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The Complete Guide to Drying Goods at Home: Everything You Need to Know about Preparing, Storing, and Consuming Dried Foods

Terri Paajanen · Atlantic Pub Co; 2 edition
Format: Print book

The Complete Guide to Drying Foods at Home
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The Peppermint Bark Cookbook: Over 75 Recipes for Delicious Homemade Treats, from Milkshakes to Cheesecakes

Dominique Devito · Cider Mill Pr Book Pub Ll
Pages: 200
Format: Print book

Dozens of creative twists on the classic dessert are presented in this tantalizing and elegant new cookbook.THE PEPPERMINT BARK COOKBOOK features over 75 recipes that highlight the holiday favorite, with gluten-free options included. This cookbook includes ten delicious bark recipes, as well...
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Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes

Roberto Martin · Da Capo Lifelong Books
Format: Hardcover

Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto...
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Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

Ratha Chaupoly · Houghton Mifflin Harcourt, 2016.
Pages: 240
Format: Print book

100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha...
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Mastering The Art of Southern Vegetables

Nathalie Dupree
Pages: 208
Format: Hardcover

Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable,...
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