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Cooking for Two: Quick and Easy, Proven Recipes
Gina Steer · Flame Tree Pages: 352 Format: Paperback
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Fed up with all recipes in cookbooks being 'Serves 4'? Don't think it's worth bothering to make dinner from scratch for just the two of you? Don't give in so easily! This great cookbook provides a wealth of tips and advice on shopping and cooking for two, proving that... |
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The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas and Lentils
Dan Jason · Douglas & McIntyre Pages: 192 Format: Print book
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For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative... |
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Deep South: New Southern Cooking
Brad McDonald · Quadrille Publishing Pages: 256 Format: Print book
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The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon... |
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Bikini Body Recipes
Danette May · CreateSpace Independent Publishing Platform Pages: 186 Format: Paperback
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Danette May is a certified personal trainer, nutritionist, author, fitness model and Mom of 3. Her book teaches secrets to weight loss with no gym, no calorie counting and no crazy fad dieting. Over 151 delicious, fat-burning recipes with only FIVE ingredients or less. The tips she'll... |
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Rosa's farm cakes and desserts
Rosa Mitchell · Murdoch Books Format: Book
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From Petite Kitchen blogger Eleanor Ozich comes this collection of more than 100 simple, natural, wholesome recipes that will nourish you and your family. With a focus on wholefoods, Eleanor replaces sugar and grains with natural, unprocessed alternatives to create balanced meals, many... |
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Anne E. McBride · Clarkson Potter; 1ST edition Pages: 272 Format: Hardcover
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Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.On any given weekend at the esteemed New York City institution... |
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Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything
Kelsey Nixon · Clarkson Potter Publishers Pages: 224 Format: Paperback
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Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.A young food star and new mom, Kelsey is an invaluable friend... |
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Prime: The Complete Prime Rib Cookbook
John Whalen III · Cider Mill Press Book Publishers Pages: 254 Format: Print book
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Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete... |
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The Paleo Solution: The Original Human Diet
Robb Wolf · Victory Belt Publishing Format: Hardcover
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Do you want to lose fat and stay young, all while avoiding cancer, diabetes, heart disease, Parkinson's, Alzheimer's and a host of other illnesses? The Paleo Solution incorporates the latest, cutting edge research from genetics, biochemistry and anthropology to help you look, feel... |
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Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes
Roberto Martin · Da Capo Lifelong Books Format: Hardcover
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Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto... |
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Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
Ratha Chaupoly · Houghton Mifflin Harcourt, 2016. Pages: 240 Format: Print book
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100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha... |
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Mastering The Art of Southern Vegetables
Nathalie Dupree Pages: 208 Format: Hardcover
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Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable,... |
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