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Recipes for a Good Time
Ben Milgate · Murdoch Books
Pages: 312
Format: Book
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Beautifully made, this is a book which captures the spirit of Argentina and the joy of good food, eaten well The kitchens of Argentina are the inspiration for the sensational food at Sydney restaurant Porteño. Voted Best New Restaurant by the Sydney Morning Herald, Time Out Sydney, and Gourmet... |
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DASH Diet For Dummies
Sarah Samaan · For Dummies
Pages: 336
Format: Print book
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Lower your blood pressure in just two weeks with the #1 rated diet When high blood pressure becomes chronic, it's called hypertension - a condition that affects 970 million people worldwide, and is classified by the World Health Organization as a leading cause of premature death. While... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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Alimentari: Salads Other Classics from a Little Deli that Grew
Linda Malcolm · Hardie Grant Books
Pages: 208
Format: Print book
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Cafe and deli favorites for sharing and entertaining with friends and family'Alimentari' literally means 'good food and camaraderie' - and that is just what this celebrated Melbourne-based cafe/deli stands by. They present delicious, attainable Italian, modern European,... |
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Brew: The Foolproof Guide to Making World-Class Beer at Home
James Morton · Quadrille Publishing
Pages: 254
Format: Print book
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Brew is the most comprehensive, easy-to- follow guide to home brewing on the market. Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through the process. You don't need to go out and buy loads of equipment; with a plastic... |
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Anne E. McBride · Clarkson Potter; 1ST edition
Pages: 272
Format: Hardcover
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Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.On any given weekend at the esteemed New York City institution... |
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The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas and Lentils
Dan Jason · Douglas & McIntyre
Pages: 192
Format: Print book
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For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative... |
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Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining
Nancy Silverton · Alfred A. Knopf
Pages: 432
Format: Print book
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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made... |
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Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
Marisa Baggett · Tuttle Publishing
Pages: 128
Format: Print book
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Everybody loves sushi. Now vegetarians can fully enjoy it too!American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's... |
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The Healing Kitchen: 175 Quick & Easy Paleo Recipes to Help You Thrive
Alaena Haber MS OTR/L · Victory Belt Publishing
Pages: 352
Format: Paperback
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Achieving health through nutritious food choices has never been simpler nor more delicious thanks to The Healing Kitchen!Armed with more than 175 budget-friendly, quick and easy recipes made with everyday ingredients, you get to minimize time and effort preparing healthful foods without... |
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Prime: The Complete Prime Rib Cookbook
John Whalen III · Cider Mill Press Book Publishers
Pages: 254
Format: Print book
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Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete... |
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