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Cooking, Food & Wine |
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
Andrea Chesman · Storey Publishing
Pages: 192
Format: Print book
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One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop... |
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Weber's New Real Grilling: The ultimate cookbook for every backyard griller
Jamie Purviance · Oxmoor House
Format: Paperback
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Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering... |
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Aperitivo: The Cocktail Culture of Italy
Marisa Huff · Rizzoli
Pages: 224
Format: Print book
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Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Aperitivo takes the reader on a spirited ride through this cocktail culture, covering variations on all the classics including... |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON · GROVE
Pages: 272
Format: Print book
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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Mastering The Art of Southern Vegetables
Nathalie Dupree
Pages: 208
Format: Hardcover
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Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable,... |
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Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining
Nancy Silverton · Alfred A. Knopf
Pages: 432
Format: Print book
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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made... |
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The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
Tish Boyle · Wiley
Pages: 80
Format: Hardcover
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A delicious collection of cookie recipes of all kinds - now in paperbackHere's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe - complete with expert instructions on how to bake... |
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The Paleo Solution: The Original Human Diet
Robb Wolf · Victory Belt Publishing
Format: Hardcover
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Do you want to lose fat and stay young, all while avoiding cancer, diabetes, heart disease, Parkinson's, Alzheimer's and a host of other illnesses? The Paleo Solution incorporates the latest, cutting edge research from genetics, biochemistry and anthropology to help you look, feel... |
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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood
Jennifer Trainer Thompson · Storey Publishing, LLC; Ltf edition
Format: Print book
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering... |
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Les Petits Macarons: Colorful French Confections to Make at Home
Kathryn Gordon · Running Press
Pages: 270
Format: Print book
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Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods - French, Swiss, and Italian - plus one never-before-seen Easiest... |
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Cook What You Love: Simple, Flavorful Recipes to Make Again and Again
Robert Blanchard · Clarkson Potter
Pages: 192
Format: Hardcover
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More than a decade ago, Bob and Melinda Blanchard decided to follow their dreams, taking a risk that many of us would not chance: They uprooted themselves from the cold winters of Vermont, moved to the Caribbean island of Anguilla, opened a seaside restaurant, and settled into the beautiful... |
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