|
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Anne E. McBride · Clarkson Potter; 1ST edition
Pages: 272
Format: Hardcover
|
|
Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.On any given weekend at the esteemed New York City institution... |
|
| |
|
|
 |
|
Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes
Roberto Martin · Da Capo Lifelong Books
Format: Hardcover
|
|
Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Cooking for Two: Quick and Easy, Proven Recipes
Gina Steer · Flame Tree
Pages: 352
Format: Paperback
|
|
Fed up with all recipes in cookbooks being 'Serves 4'? Don't think it's worth bothering to make dinner from scratch for just the two of you? Don't give in so easily! This great cookbook provides a wealth of tips and advice on shopping and cooking for two, proving that... |
|
|
| |
|
|
|
|
Byron: The Diner Cookbook
Tom Byng · Quadrille Pub
Pages: 192
Format: Print book
|
|
Tom Byng and Fred Smith believe that nothing beats a succulent burger with all the trimmings. It's worth getting the barbecue out for, the friends over, the family round, and the apron on. Byron is full of burgers as well as lots of other American dishes like macaroni and cheese, BBQ ribs,... |
|
|
| |
|
|
|
|
Deep South: New Southern Cooking
Brad McDonald · Quadrille Publishing
Pages: 256
Format: Print book
|
|
The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon... |
|
|
| |
|
|
|
|
Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything
Kelsey Nixon · Clarkson Potter Publishers
Pages: 224
Format: Paperback
|
|
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.A young food star and new mom, Kelsey is an invaluable friend... |
|
|
| |
|
|
|
|
Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
Ratha Chaupoly · Houghton Mifflin Harcourt, 2016.
Pages: 240
Format: Print book
|
|
100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha... |
|
|
| |
|
|
|
|
Aperitivo: The Cocktail Culture of Italy
Marisa Huff · Rizzoli
Pages: 224
Format: Print book
|
|
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Aperitivo takes the reader on a spirited ride through this cocktail culture, covering variations on all the classics including... |
|
|
| |
|
|
|
|
Whole Food Baby: 200 Nutritionally Balanced Recipes for a Healthy Start
Michele Olivier · Barron's Educations Series
Pages: 176
Format: Print book
|
|
Say goodbye to bland, boring baby food forever! Whole Food Baby helps you introduce your child to a world full of nutritious, health-fortifying whole foods. You'll find:200 recipes that will inspire you to create delicious and nutritious foods for baby, from best first bites to nourishing... |
|
|
| |
|
|
|
|
Hot Sauce Nation: America's Burning Obsession
Denver Nicks · Chicago Review Press
Pages: 240
Format: Paperback
|
|
"Hot Sauce Nation"is a red-hot ride through the story of hot sauce in America, from the humble South American plant that made its way to Mexico, the Caribbean, and (via Columbus) Spain and beyond, to an excruciating encounter with a 3. 3-million-Scoville heat unit scorpion-pepper... |
|
|
| |
|
|
|
|
The Chew Approved: The Most Popular Recipes from The Chew Viewers
The Chew · Kingswell
Pages: 144
Format: Print book
|
|
Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this... |
|
|
| |
|
|
|
|
Weber's New Real Grilling: The ultimate cookbook for every backyard griller
Jamie Purviance · Oxmoor House
Format: Paperback
|
|
Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering... |
|
|
| |
|
|
|
|
Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining
Nancy Silverton · Alfred A. Knopf
Pages: 432
Format: Print book
|
|
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made... |
|
|
| |
|
|
|
