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Cooking, Food & Wine |
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Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything
Kelsey Nixon · Clarkson Potter Publishers
Pages: 224
Format: Paperback
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Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.A young food star and new mom, Kelsey is an invaluable friend... |
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Rosa's farm cakes and desserts
Rosa Mitchell · Murdoch Books
Format: Book
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From Petite Kitchen blogger Eleanor Ozich comes this collection of more than 100 simple, natural, wholesome recipes that will nourish you and your family. With a focus on wholefoods, Eleanor replaces sugar and grains with natural, unprocessed alternatives to create balanced meals, many... |
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Mastering The Art of Southern Vegetables
Nathalie Dupree
Pages: 208
Format: Hardcover
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Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable,... |
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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood
Jennifer Trainer Thompson · Storey Publishing, LLC; Ltf edition
Format: Print book
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering... |
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Flavors from the French Mediterranean
Grald Passdat · Flammarion, 2016.
Pages: 176
Format: Print book
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A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines. Photographs... |
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Aperitivo: The Cocktail Culture of Italy
Marisa Huff · Rizzoli
Pages: 224
Format: Print book
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Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Aperitivo takes the reader on a spirited ride through this cocktail culture, covering variations on all the classics including... |
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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
Mark Bittman · Clarkson Potter; 1 edition
Format: Hardcover
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I live full-time in the world of omnivores, and Ive never wanted to leave. But the Standard American Diet yes, its SAD got to me as it gets to almost everyone in this country. Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive adopt a vegan diet or go on medication.... |
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Whole Food Baby: 200 Nutritionally Balanced Recipes for a Healthy Start
Michele Olivier · Barron's Educations Series
Pages: 176
Format: Print book
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Say goodbye to bland, boring baby food forever! Whole Food Baby helps you introduce your child to a world full of nutritious, health-fortifying whole foods. You'll find:200 recipes that will inspire you to create delicious and nutritious foods for baby, from best first bites to nourishing... |
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Deep South: New Southern Cooking
Brad McDonald · Quadrille Publishing
Pages: 256
Format: Print book
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The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon... |
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Good to Glow: Feel-Good Food
Tali Shine · teNeues
Pages: 175
Format: Print book
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This book is your guide to the world's hippest and most delicious, healthy and organic cafes! It features unique and exclusive recipes and signature dishes from destination spots handpicked by the author, Tali Shine. You will find mouth-watering recipes for juices and smoothies, brunches,... |
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Brew: The Foolproof Guide to Making World-Class Beer at Home
James Morton · Quadrille Publishing
Pages: 254
Format: Print book
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Brew is the most comprehensive, easy-to- follow guide to home brewing on the market. Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through the process. You don't need to go out and buy loads of equipment; with a plastic... |
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DASH Diet For Dummies
Sarah Samaan · For Dummies
Pages: 336
Format: Print book
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Lower your blood pressure in just two weeks with the #1 rated diet When high blood pressure becomes chronic, it's called hypertension - a condition that affects 970 million people worldwide, and is classified by the World Health Organization as a leading cause of premature death. While... |
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