 |
| |
Cooking, Food & Wine |
|
|
Aperitivo: The Cocktail Culture of Italy
Marisa Huff · Rizzoli
Pages: 224
Format: Print book
|
|
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Aperitivo takes the reader on a spirited ride through this cocktail culture, covering variations on all the classics including... |
|
| |
|
|
 |
|
The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas and Lentils
Dan Jason · Douglas & McIntyre
Pages: 192
Format: Print book
|
|
For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative... |
|
|
| |
|
|
|
|
Cocolat: Extraordinary Chocolate Desserts
Alice Medrich · Grand Central Publishing
Pages: 192
Format: Hardcover
|
|
For the millions of chocolate lovers everywhere, here is a stunning dessert cookbook complete with lavish, mouth-watering, full-color photographs, from the respected gourmet known to her peers as "Madam Cocolat". |
|
|
| |
|
|
|
|
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito
Alexandra Raij · Ten Speed, 2016.
Pages: 304
Format: Print book
|
|
A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain.... |
|
|
| |
|
|
|
|
Weber's New Real Grilling: The ultimate cookbook for every backyard griller
Jamie Purviance · Oxmoor House
Format: Paperback
|
|
Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering... |
|
|
| |
|
|
|
|
|
|
|
|
Byron: The Diner Cookbook
Tom Byng · Quadrille Pub
Pages: 192
Format: Print book
|
|
Tom Byng and Fred Smith believe that nothing beats a succulent burger with all the trimmings. It's worth getting the barbecue out for, the friends over, the family round, and the apron on. Byron is full of burgers as well as lots of other American dishes like macaroni and cheese, BBQ ribs,... |
|
|
| |
|
|
|
|
Good to Glow: Feel-Good Food
Tali Shine · teNeues
Pages: 175
Format: Print book
|
|
This book is your guide to the world's hippest and most delicious, healthy and organic cafes! It features unique and exclusive recipes and signature dishes from destination spots handpicked by the author, Tali Shine. You will find mouth-watering recipes for juices and smoothies, brunches,... |
|
|
| |
|
|
|
|
Rosa's farm cakes and desserts
Rosa Mitchell · Murdoch Books
Format: Book
|
|
From Petite Kitchen blogger Eleanor Ozich comes this collection of more than 100 simple, natural, wholesome recipes that will nourish you and your family. With a focus on wholefoods, Eleanor replaces sugar and grains with natural, unprocessed alternatives to create balanced meals, many... |
|
|
| |
|
|
|
|
The Chew Approved: The Most Popular Recipes from The Chew Viewers
The Chew · Kingswell
Pages: 144
Format: Print book
|
|
Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this... |
|
|
| |
|
|
|
|
101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
Andrea Chesman · Storey Publishing
Pages: 192
Format: Print book
|
|
One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop... |
|
|
| |
|
|
|
|
Hot Sauce Nation: America's Burning Obsession
Denver Nicks · Chicago Review Press
Pages: 240
Format: Paperback
|
|
"Hot Sauce Nation"is a red-hot ride through the story of hot sauce in America, from the humble South American plant that made its way to Mexico, the Caribbean, and (via Columbus) Spain and beyond, to an excruciating encounter with a 3. 3-million-Scoville heat unit scorpion-pepper... |
|
|
| |
|
|
|
|
Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
Ratha Chaupoly · Houghton Mifflin Harcourt, 2016.
Pages: 240
Format: Print book
|
|
100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha... |
|
|
| |
|
|
|
|
|
|
|
|
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Anne E. McBride · Clarkson Potter; 1ST edition
Pages: 272
Format: Hardcover
|
|
Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.On any given weekend at the esteemed New York City institution... |
|
|
| |
|
|
|
|
