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Cooking, Food & Wine |
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Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
Marisa Baggett · Tuttle Publishing
Pages: 128
Format: Print book
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Everybody loves sushi. Now vegetarians can fully enjoy it too!American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's... |
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Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Teresa Marrone · Storey Publishing
Pages: 288
Format: Print book
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These 150 mouthwatering recipes, contributed by some of Minnesota's best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state's outstanding and unique cuisine. You'll find dishes featuring fish from the lakes as well as morels and chanterelles,... |
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Alimentari: Salads Other Classics from a Little Deli that Grew
Linda Malcolm · Hardie Grant Books
Pages: 208
Format: Print book
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Cafe and deli favorites for sharing and entertaining with friends and family'Alimentari' literally means 'good food and camaraderie' - and that is just what this celebrated Melbourne-based cafe/deli stands by. They present delicious, attainable Italian, modern European,... |
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Deep South: New Southern Cooking
Brad McDonald · Quadrille Publishing
Pages: 256
Format: Print book
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The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon... |
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Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes
Roberto Martin · Da Capo Lifelong Books
Format: Hardcover
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Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto... |
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Brew: The Foolproof Guide to Making World-Class Beer at Home
James Morton · Quadrille Publishing
Pages: 254
Format: Print book
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Brew is the most comprehensive, easy-to- follow guide to home brewing on the market. Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through the process. You don't need to go out and buy loads of equipment; with a plastic... |
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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood
Jennifer Trainer Thompson · Storey Publishing, LLC; Ltf edition
Format: Print book
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering... |
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Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen
Simon Bajada · Hardie Grant Books
Pages: 223
Format: Print book
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Wholesome Scandinavian recipes with a healthy, modern twistPresenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables,... |
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DASH Diet For Dummies
Sarah Samaan · For Dummies
Pages: 336
Format: Print book
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Lower your blood pressure in just two weeks with the #1 rated diet When high blood pressure becomes chronic, it's called hypertension - a condition that affects 970 million people worldwide, and is classified by the World Health Organization as a leading cause of premature death. While... |
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Cooking for Two: Quick and Easy, Proven Recipes
Gina Steer · Flame Tree
Pages: 352
Format: Paperback
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Fed up with all recipes in cookbooks being 'Serves 4'? Don't think it's worth bothering to make dinner from scratch for just the two of you? Don't give in so easily! This great cookbook provides a wealth of tips and advice on shopping and cooking for two, proving that... |
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Mastering The Art of Southern Vegetables
Nathalie Dupree
Pages: 208
Format: Hardcover
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Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable,... |
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Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan
Monica Sweeney · W W Norton
Pages: 128
Format: Print book
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Delicious one-skillet sensations to feed the whole family in a flashDelicious dinners don't have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with... |
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Whole Food Baby: 200 Nutritionally Balanced Recipes for a Healthy Start
Michele Olivier · Barron's Educations Series
Pages: 176
Format: Print book
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Say goodbye to bland, boring baby food forever! Whole Food Baby helps you introduce your child to a world full of nutritious, health-fortifying whole foods. You'll find:200 recipes that will inspire you to create delicious and nutritious foods for baby, from best first bites to nourishing... |
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