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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Steven Raichlen · Workman Publishing Company; 1st edition
Format: Print book

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali,...
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Michael Ruhlman · Little Brown & Co
Pages: 256
Format: Hardcover

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.
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Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything

Kelsey Nixon · Clarkson Potter Publishers
Pages: 224
Format: Paperback

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.A young food star and new mom, Kelsey is an invaluable friend...
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Yvestown in the Kitchen

Yvonne Eijkenduijn · Peter Pauper Press
Format: Hardcover

This gorgeous international cookbook celebrates the bonds that join us as we gather in the kitchen with family and friends!Author, chef, blogger, stylist, and photographer Yvonne Eijkenduijn believes love of food is not only a love of cooking, but also a love of the kitchen in which the food...
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Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes

Lucy Vaserfirer · Harvard Common Press
Format: Paperback

The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirers...
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

Pat Neely · Alfred A Knopf
Pages: 209
Format: Hardcover

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens...
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

JIM HARRISON · GROVE
Pages: 272
Format: Print book

"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive...
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