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The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito
Alexandra Raij · Ten Speed, 2016.
Pages: 304
Format: Print book |
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A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain.... |
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Hot Sauce Nation: America's Burning Obsession
Denver Nicks · Chicago Review Press
Pages: 240
Format: Paperback |
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"Hot Sauce Nation"is a red-hot ride through the story of hot sauce in America, from the humble South American plant that made its way to Mexico, the Caribbean, and (via Columbus) Spain and beyond, to an excruciating encounter with a 3. 3-million-Scoville heat unit scorpion-pepper... |
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Yvestown in the Kitchen
Yvonne Eijkenduijn · Peter Pauper Press
Format: Hardcover |
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This gorgeous international cookbook celebrates the bonds that join us as we gather in the kitchen with family and friends!Author, chef, blogger, stylist, and photographer Yvonne Eijkenduijn believes love of food is not only a love of cooking, but also a love of the kitchen in which the food... |
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Aperitivo: The Cocktail Culture of Italy
Marisa Huff · Rizzoli
Pages: 224
Format: Print book |
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Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Aperitivo takes the reader on a spirited ride through this cocktail culture, covering variations on all the classics including... |
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Recipes for a Good Time
Ben Milgate · Murdoch Books
Pages: 312
Format: Book |
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Beautifully made, this is a book which captures the spirit of Argentina and the joy of good food, eaten well The kitchens of Argentina are the inspiration for the sensational food at Sydney restaurant Porteño. Voted Best New Restaurant by the Sydney Morning Herald, Time Out Sydney, and Gourmet... |
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Prime: The Complete Prime Rib Cookbook
John Whalen III · Cider Mill Press Book Publishers
Pages: 254
Format: Print book |
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Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete... |
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The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet
Cinda Chavich · TouchWood Editions
Format: Print book |
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Imagine going to the supermarket, buying three bags of food, dropping one in the parking lot, and then driving away. We all do the equivalent of that every single week. Food waste is a huge global issue - we are not only wasting precious resources but also harming our planet. The Waste... |
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
Andrea Chesman · Storey Publishing
Pages: 192
Format: Print book |
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One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop... |
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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
Mark Bittman · Clarkson Potter; 1 edition
Format: Hardcover |
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I live full-time in the world of omnivores, and Ive never wanted to leave. But the Standard American Diet yes, its SAD got to me as it gets to almost everyone in this country. Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive adopt a vegan diet or go on medication.... |
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Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
Ratha Chaupoly · Houghton Mifflin Harcourt, 2016.
Pages: 240
Format: Print book |
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100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha... |
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