Back Cooking, Food & Wine | May Newsletter

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  New Titles - Cooking, Food & Wine
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Charcoal: New Ways to Cook with Fire

Josiah Citrin · Avery
Pages: 256
Format: Hardcover

California-cool grilling wisdom from one of the most renowned chefs in Los Angeles.Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does...
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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia

Peter Reinhart · Ten Speed Press
Pages: 192
Format: Hardcover

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy,...
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Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit

Elizabeth Karmel · Workman Publishing Company
Pages: 272
Format: Paperback

Just when you thought you couldn't handle one more quinoa salad or cold-pressed juice, here comes a cookbook devoted to the best meal ever - a char-crusted, luscious steak, followed by the kind of homemade cake that wears its butter, eggs, sugar, and love proudly. Steak and Cake is a paean...
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The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook: Simple and Delicious Recipes for Cooking with Whole Foods on a Restrictive Diet

Leah Webb · Chelsea Green Publishing
Pages: 320
Format: Paperback

Including One Month of Kid-Friendly Meal Plans and Detailed Shopping Lists to Make Life Easier As the rate of chronic illness skyrockets, more and more parents are faced with the sobering reality of restrictive diets. And because everyone is busy, many families come to rely on store-bought...
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Indian-ish: Recipes and Antics from a Modern American Family

Priya Krishna · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit"A joy to cook from, and just as much fun to read." - Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish"...
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Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

Jamie Purviance · Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's Ultimate Grilling...
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family

Tracy Pollan · Harper Wave
Pages: 288
Format: Hardcover

"Eat food, not too much, mostly plants." With these seven words, Michael Pollan - brother of Lori, Dana, and Tracy Pollan, and son of Corky - started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and...
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Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

Maida Heatter · Little, Brown and Company
Pages: 288
Format: Hardcover

"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly-remembered cookbook authors of all time....
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The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style

Veronica Hinke · Regnery History
Pages: 320
Format: Hardcover

"Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures...
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Hero Dinners: Complete One-Pan Meals That Save the Day

Marge Perry · William Morrow Cookbooks
Pages: 288
Format: Hardcover

A one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all the major magazines.Even if you love to cook, the last thing you want to do at the end of a long day is wash...
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