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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
José Andrés - Ecco
Format: Hardcover
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A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's... |
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Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
Micah Siva - The Collective Book Studio
Format: Hardcover
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For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
"This will appeal to anyone trying to convince Bubbe that Passover can be done without... |
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Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook
Tiffy Chen - Ten Speed Press
Format: Hardcover
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The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.. Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares... |
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Start Here: Instructions for Becoming a Better Cook: A Cookbook
Sohla El-Waylly - Knopf
Format: Hardcover
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NEW YORK TIMES BESTSELLER * Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. . "The book... |
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook
Anna Francese Gass - Union Square & Co.
Format: Hardcover
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From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality... |
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If You Can't Take the Heat: Tales of Food, Feminism, and Fury
Geraldine DeRuiter - Crown
Format: Hardcover
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From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.. "With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves."... |
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time
Robert Downey Jr - Blackstone Publishing Inc
Format: Hardcover
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INSTANT NEW YORK TIMES and USA TODAY BESTSELLERA Publishers Weekly Pick #1 New Release Barnes & Noble PickIn Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints--one... |
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
Dan Pashman - William Morrow Cookbooks
Format: Hardcover
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The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji... |
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