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Très Green, Très Clean, Très Chic: Eat
Rebecca Leffler · The Experiment Format: Print book
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Say Bonjour to Green Cuisine - it's the new French way to be healthy, happy, and stylish, bien sûr! No one does food and lifestyle like the French! That's why the French approach to clean, green eating adds a dash of flair - or a drizzle of decadence - to even the humblest of fruits,... |
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200 Tips, Techniques, and Recipes for Natural Beauty
Shannon Buck · Fair Winds Press Format: Print book
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Many of today's beauty products contain harmful chemicals and other additives that most of us don't even know about - and if we did, we wouldn't use them--no more. With 200 Tips, Techniques, and Recipes for Natural Beauty you'll learn all that you need to know to make your... |
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Aging Wisely: Strategies for Baby Boomers and Seniors
Robert A. Levine M.D. · Rowman & Littlefield Publishers Format: Hardcover
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Everyone ages. Not everyone ages well. Aging Wisely explains that much of what happens to our minds and bodies as we grow older depends on our approach to life and our attitudes and feelings about ourselves. Though there are elements beyond our control, we must take advantage of those things... |
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Childhood Leukemia: A Guide for Families, Friends & Caregivers
Nancy Keene · Childhood Cancer Guides Pages: 476 Format: Paperback
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Approximately 4,500 children and teens are diagnosed with leukemia in the United States and Canada each year. The illness and its treatment can have a devastating effect on family, friends, classmates, and the larger community. This newly updated edition of Childhood Leukemia contains the information... |
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The Hungry Girl Diet: Big Portions. Big Results. Drop 10 Pounds in 4 Weeks
Lisa Lillien · St. Martin's Griffin Format: Hardcover
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The #1 New York Times bestselling author of the Hungry Girl cookbooks now delivers the first-ever meal plan based on the concepts that have satisfied millions: The Hungry Girl Diet! Lisa Lillien has taken her famous super-sizing techniques, diet philosophies, and delicious recipes, and she's... |
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The New Puberty: How to Navigate Early Development in Today's Girls
Louise Greenspan · Rodale Books; 1 edition Format: Hardcover
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What happens when a girl has the brain of an 8-year-old and the body of a 13-year-old?A sea change is underway among many of today's girls: They are developing faster and entering puberty earlier than ever before. Just a generation ago, fewer than 5 percent of girls started puberty... |
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Are the Keys in the Freezer?: An Advocate's Guide For Alzheimer's and Other Dementias
Patricia Woodell · CreateSpace Independent Publishing Platform Format: Print book
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Are the Keys in the Freezer? An Advocates Guide for Alzheimers and Other Dementias Patricia Woodell, Brenda Niblock and Jeri Warner Are the Keys in the Freezer? is an artful blend of practical advice and the compelling story of a familys search for the right care for their mothers dementia.... |
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The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
Colette Martin · The Experiment Pages: 313 Format: Print book
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Make your own affordable, delicious, and allergy-free staples, snacks, and meals!After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids') are missing staples they have relied on for years. And even though stores are stocking... |
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Sensation: The New Science of Physical Intelligence
Thalma Lobel · Pocket Books Pages: 245 Format: Hardcover
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Color and temperature, darkness and light, rough and smooth textures - all these sensations influence your inner world and your actions with unexpected power. In Sensation, one of the world's leading experts on human behavior, Dr. Thalma Lobel, shares an exciting, completely new view... |
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A Change of Appetite
Diana Henry · Mitchell Beazley Format: Hardcover
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What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food... |
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