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Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Becky Selengut · Andrews McMeel Publishing
Format: Hardcover
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Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The... |
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Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders · Delacorte Books
Pages: 336
Format: Print book
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Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall's incredible journey from postwar... |
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New York City Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time
Ali Zweben Imber · Globe Pequot Press
Pages: 208
Format: Paperback
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Sip and taste your way through New York City. New York City Food Crawls is an exciting culinary tour through this historic yet modern city. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Each crawl is the complete recipe for a great night out, the perfect... |
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Live Eat Cook Healthy: Simple, fresh and delicious recipes for balanced living
Rachel Khanna · Rachel Khanna; 1st Edition edition
Format: Book
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What is balanced living? It begins with awareness. Awareness about the food needs that are specific to you. Awareness about the needs of those who rely on you. And awareness about our environment. In Live, Eat, Cook Healthy, you will find all the information you need to learn how to assess... |
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Pretty Fun: Creating and Celebrating a Lifetime of Traditions
KATE HUDSON · Dey Street Books
Pages: 256
Format: Hardcover
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Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson.In... |
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It's All Easy: Delicious Weekday Hacks for the Super-Busy Home Cook
Gwyneth Paltrow · Grand Central Life & Style
Pages: 288
Format: Hardcover
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The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar,... |
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Zaitoun: Recipes from the Palestinian Kitchen
Yasmin Khan · W. W. Norton & Company
Pages: 256
Format: Hardcover
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A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. "Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic,... |
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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Nikki Dinki · St. Martin's Griffin
Pages: 288
Format: Print book
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In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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The Slow Cooker Cookbook
Eva Kolenko · Weldon Owen
Pages: 55
Format: Hardcover
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Sweet, slow-cooked success! This compact, yet comprehensive guide to slow cookers is a go-to resource for using and caring for slow cookers - from the experts at the Williams Sonoma Test Kitchen. It's no secret why busy home cooks have been devoted to their slow cookers for years; these... |
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Dining In: Highly Cookable Recipes
Alison Roman · Clarkson Potter
Pages: 304
Format: Hardcover
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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring... |
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Charred & Scruffed
Adam Perry Lang · Artisan; Second Impression edition
Format: Paperback
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With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing... |
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