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Cooking, Food & Wine |
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It's All Easy: Delicious Weekday Hacks for the Super-Busy Home Cook
Gwyneth Paltrow · Grand Central Life & Style
Pages: 288
Format: Hardcover
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The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar,... |
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Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less
Jessica Fisher · Harvard Common Press
Format: Paperback
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Inover recipesJessica offers a delicious alternative to fast food takeout pizza or over-processed foods from the supermarketwith nourishing from-scratch meals that dont break the bank or take hours to cook Those recipes are organized into multi-course dinnersmain dishes sides and add-ons... |
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A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More
Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback
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Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova,... |
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Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life
Lucy Anne Buffett · Grand Central Life & Style
Pages: 336
Format: Print book
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A delicious love letter to the Gulf Coast's vibrant food culture, by Jimmy Buffett's sister and owner of two beloved destination restaurants in Alabama and Florida. Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves through her collection of recipes... |
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Salmon: Everything You Need to Know 45 Recipes
Diane Morgan · Chronicle Books
Pages: 144
Format: Print book
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Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian... |
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Dining In: Highly Cookable Recipes
Alison Roman · Clarkson Potter
Pages: 304
Format: Hardcover
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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring... |
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Scottish Baking
Sue Lawrence · Birlinn Ltd
Pages: 143
Format: Print book
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A compendium of 70 easy-to-follow recipes, this cookbook brings together the traditional breads, scones, and cakes that have shaped Scotland's great baking heritage as well as new, contemporary recipes for the home baker. This practical working cookbook guides beginners and experienced... |
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Ella's Kitchen: The Easy Family Cookbook
ELLA'S KITCHEN. · Hamlyn
Pages: 192
Format: Hardcover
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Ella's Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella's Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it's perfectly balanced and lip-smackingly... |
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
Marta Zaraska · Basic Books, a member of the Perseus Books Group
Pages: 272
Format: Print book
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have... |
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
ELIZABETH BARD · LITTLE
Pages: 208
Format: Print book
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Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered... |
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