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Balaboosta
Einat Admony · Artisan
Format: Book
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Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children,... |
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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs |
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone · Storey Publishing, LLC
Format: eBook
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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
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The Home Cook: Recipes to Know by Heart
Alex Guarnaschelli · Clarkson Potter
Pages: 368
Format: Hardcover
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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late... |
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Juice: Recipes for Juicing, Cleansing, and Living Well
Denise Mari · Ten Speed Press
Format: Kindle Edition
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A lushly illustrated and accessible guide to juicing and juice cleansing, featuring 75 recipes for making organic juices, milks, and other concoctions at home to provide the vital nutrients a healthy body needs to function at an optimal level.Once considered a fringe practice of raw-food... |
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Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
LIZA AGBANLOG · Page Street Publishing
Pages: 192
Format: Paperback
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Bring the Exciting Flavors of the Philippines into Your Kitchen Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's... |
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Cooking Allergy-Free: Simple Inspired Meals for Everyone
Jenna Short · Taunton Press; 1 edition
Format: Hardcover
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Banish boring recipes for the allergy-conscious from your kitchen. Those of us with food allergies often have disappointing dining options. Cooking Allergy-Free is a phenomenal resource for the home cook with 150 delicious recipes for all courses--appetizers, soups and salads, main dishes,... |
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Untitled by Chrissy Teigen
CHRISSY TEIGEN · Clarkson Potter
Pages: 256
Format: Hardcover
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Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood,... |
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Good Veg: Ebullient Vegetables, Global Flavors?A Modern Vegetarian Cookbook
Alice Hart · The Experiment
Pages: 336
Format: Hardcover
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Modern, morning-to-night vegetarian fare - globally inspired, boldly flavored, and for every occasion! For years, chef and cookbook author Alice Hart has been crafting - and sharing - "recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains... |
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