 |
| |
Cooking, Food & Wine |
|
|
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth · Storey Publishing, LLC; Com edition
Format: Hardcover
|
|
Winner, James Beard Foundation Media Award in the Reference or Scholarship category, 2015 Winner, IACP Food Writing/Cookbooks Award in the Beverage/ Reference/ Technical category, 2015 Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly... |
|
| |
|
|
 |
|
|
|
|
|
Untitled by Chrissy Teigen
CHRISSY TEIGEN · Clarkson Potter
Pages: 256
Format: Hardcover
|
|
Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood,... |
|
|
| |
|
|
|
|
Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Joy Pierson · Ten Speed Press
Pages: 168
Format: Hardcover
|
|
This collection of vegan holiday recipes - the first of its kind from award-winning chefs - elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo,... |
|
|
| |
|
|
|
|
L.A. Mexicano
Bill Esparza · Prospect Park Books
Pages: 240
Format: Hardcover
|
|
The celebration of Mexican cooking that food lovers have been waiting for.Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood... |
|
|
| |
|
|
|
|
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat · Simon & Schuster
Pages: 473
Format: Hardcover
|
|
New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
|
|
| |
|
|
|
|
Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Paperback
|
|
Make the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every... |
|
|
| |
|
|
|
|
|
|
|
|
Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes
Julie Morris · Sterling
Format: Hardcover
|
|
Cookies packed with protein. Savory crackers that help balance blood sugar. Chocolate truffles bursting with anti-aging antioxidants. With benefits like these, you'll never look at snacks the same way again! Julie Morris, New York Times best-selling author of Superfood Smoothies and Superfood... |
|
|
| |
|
|
|
|
Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen
TODD ENGLISH · Castle Point Books
Pages: 224
Format: Hardcover
|
|
Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks! RUSTIC PIZZA will give step-by-step... |
|
|
| |
|
|
|
|
Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Alice Medrich · Artisan
Format: Paperback
|
|
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
