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Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Becky Selengut · Andrews McMeel Publishing
Format: Hardcover
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Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The... |
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Big bad breakfast : the most important book of the day
John Currence · Ten Speed Press
Pages: 257
Format: Print book
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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence... |
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Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends
Trisha Yearwood · Clarkson Potter; 7.7.2013 edition
Format: Book
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Theres much more to Trisha Yearwood than an award-winning country music careermdashshes also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trishas Southern Kitchen.In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites... |
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Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village
Joe Campanale · Andrews McMeel Publishing
Format: Hardcover
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Three of the most inventive young restaurateurs in New York's vibrant East and West Villages present 100 contemporary Italian-inspired cocktails, antipasti, pastas, main courses and desserts—made approachable for the home cook.Amid the cobblestoned streets and picturesque brownstones... |
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Man Made Meals: The Essential Cookbook for Guys
Steven Raichlen · Workman Publishing Company
Format: Paperback
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Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printand now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys,... |
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Mary Berry: Foolproof Cooking
Mary Berry · BBC Books
Pages: 320
Format: Hardcover
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This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each chapter ensures perfect... |
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Mexican Ice Cream: Beloved Recipes and Stories
Fany Gerson · Ten Speed Press
Pages: 180
Format: Hardcover
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A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly... |
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Cooking with Mary Berry
Inc Dorling Kindersley · Dk Publishing
Pages: 224
Format: Print book
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150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.Cooking with Mary Berry covers a broad selection of recipes - brunch ideas, soups, salads, appetizers, mains, sides, and desserts - drawing... |
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Dinner Illustrated: 175 Meals Ready in 1 Hour or Less
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 408
Format: Paperback
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This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe.Dinner Illustrated... |
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Valerie's Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family
Valerie Bertinelli · Oxmoor House
Pages: 272
Format: Hardcover
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As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend... |
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Vanilla Table: The essence of exquisite cooking from the world's best chefs
Natasha MacAller · Jacqui Small LLP
Format: Hardcover
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You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry.Vanilla Table is a culinary... |
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Favorite Cakes: Showstopping Recipes for Every Occasion
Williams-Sonoma Test Kitchen. · Weldon Owen
Pages: 110
Format: Hardcover
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Cakes - perhaps one of the most special and versatile desserts - are the perfect way to mark an occasion or sweeten an ordinary day. From sheet cakes to tea cakes, mini cakes and "naked" cakes, to cakes with over-the-top decorations for special events, this inspiring and exquisite... |
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