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Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master

Lidia Matticchio Bastianich · Alfred A. Knopf
Pages: 304
Format: Hardcover

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient...
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Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy

Editors of Kiwi Magazine · Andrews McMeel Publishing; Original edition
Format: Paperback

Feeding a family with food allergies doesn't have to be boring or tasteless. Kiwi, the premier magazine about raising families the natural and organic way, presents 120 great recipes to keep your family happy, healthy and sane.Allergy-Friendly Food for Families is the most trustworthy,...
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Healthy Gut, Flat Stomach: The Fast and Easy Low-FODMAP Diet Plan

Kathleen Bradley · W W Norton
Pages: 192
Format: Print book

FODMAPs are difficult-to-digest carbs that cause stomach distress; here is how to incorporate them into your diet. There are a lot of myths about beating stomach bloat and getting a flat tummy, but the FODMAP approach has been scientifically proven to work for both. FODMAPs are sugars found...
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book

Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect...
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Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community

Brent Ridge · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love​Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell's most personal cookbook yet, built on food that became a part of the authors' move from...
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Live to Eat: Cooking the Mediterranean Way

Michael Psilakis · Little Brown and Company
Pages: 240
Format: Print book

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks...
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Table Manners: How to Behave in the Modern World and Why Bother

Jeremiah Tower · Farrar
Pages: 160
Format: Print book

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner...
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The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts-and the Rest of Your Life

Matt Frazier · The Experiment
Pages: 288
Format: Paperback

A Sports Illustrated Best Health and Wellness Book of 2017Plant-powered recipes to power you - perform better, recover faster, feel great! A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors...
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Robin Robertson · Houghton Mifflin Harcourt
Pages: 294
Format: Paperback

Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than...
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Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life

Lucy Anne Buffett · Grand Central Life & Style
Pages: 336
Format: Print book

A delicious love letter to the Gulf Coast's vibrant food culture, by Jimmy Buffett's sister and owner of two beloved destination restaurants in Alabama and Florida. Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves through her collection of recipes...
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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day

Nikki Dinki · St. Martin's Griffin
Pages: 288
Format: Print book

In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more...
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ScandiKitchen: Fika and Hygge: Comforting cakes and bakes from Scandinavia with love

Bronte Aurell · Ryland
Pages: 176
Format: Print book

A follow-up to the successful 'The ScandiKitchen' (published September 2015) , this new book from Bronte Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads,...
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First Bites: Superfoods for Babies and Toddlers

Dana Angelo White · Perigee Books
Format: Print book

FIRST BITES is a "cheat sheet" approach to introducing 50 superfoods into baby and toddler diets, with tips and recipes to show parents how to raise healthy eaters for life. FIRST BITES is the quick and easy reference guide that all parents can keep on hand to whip up tasty and nutritious...
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Layered: Baking, Building, and Styling Spectacular Cakes

Tessa Huff · Stewart, Tabori, & Chang
Pages: 287
Format: Print book

It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers - two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which combine new and exciting flavors of cake,...
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