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Cooking, Food & Wine |
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Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master
Lidia Matticchio Bastianich · Alfred A. Knopf Pages: 304 Format: Hardcover
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In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient... |
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Healthy Gut, Flat Stomach: The Fast and Easy Low-FODMAP Diet Plan
Kathleen Bradley · W W Norton Pages: 192 Format: Print book
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FODMAPs are difficult-to-digest carbs that cause stomach distress; here is how to incorporate them into your diet. There are a lot of myths about beating stomach bloat and getting a flat tummy, but the FODMAP approach has been scientifically proven to work for both. FODMAPs are sugars found... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott · Countryman Press Pages: 352 Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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Live to Eat: Cooking the Mediterranean Way
Michael Psilakis · Little Brown and Company Pages: 240 Format: Print book
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The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks... |
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Table Manners: How to Behave in the Modern World and Why Bother
Jeremiah Tower · Farrar Pages: 160 Format: Print book
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An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner... |
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
Robin Robertson · Houghton Mifflin Harcourt Pages: 294 Format: Paperback
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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than... |
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Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life
Lucy Anne Buffett · Grand Central Life & Style Pages: 336 Format: Print book
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A delicious love letter to the Gulf Coast's vibrant food culture, by Jimmy Buffett's sister and owner of two beloved destination restaurants in Alabama and Florida. Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves through her collection of recipes... |
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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Nikki Dinki · St. Martin's Griffin Pages: 288 Format: Print book
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In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more... |
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ScandiKitchen: Fika and Hygge: Comforting cakes and bakes from Scandinavia with love
Bronte Aurell · Ryland Pages: 176 Format: Print book
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A follow-up to the successful 'The ScandiKitchen' (published September 2015) , this new book from Bronte Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads,... |
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First Bites: Superfoods for Babies and Toddlers
Dana Angelo White · Perigee Books Format: Print book
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FIRST BITES is a "cheat sheet" approach to introducing 50 superfoods into baby and toddler diets, with tips and recipes to show parents how to raise healthy eaters for life. FIRST BITES is the quick and easy reference guide that all parents can keep on hand to whip up tasty and nutritious... |
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Layered: Baking, Building, and Styling Spectacular Cakes
Tessa Huff · Stewart, Tabori, & Chang Pages: 287 Format: Print book
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It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers - two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which combine new and exciting flavors of cake,... |
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