 |
| |
Cooking, Food & Wine |
|
|
The Belly Fat Cure™: Discover the New Carb Swap System™ and Lose 4 to 9 lbs. Every Week
Jorge Cruise · Hay House, Inc.; Revised edition
Format: Print book
|
|
For years, experts have told you that you're tired and overweight because you eat too much and don't exercise enough. They were WRONG. The truth is that you are eating foods packed with hidden sweeteners that deliver a belly-fattening Sugar/Carb Value. This simple guide makes smart... |
|
| |
|
|
 |
|
Cupcake Envy: Irresistible Cakelets - Little Cakes that are Fun and Easy
Amy Eilert · Tuttle Publishing; Paperback with Flaps edition
|
|
Break out of the traditional cupcake mold and make incredibly fun and creative mini cakes with Cupcake Envy!These clever single-serving cakelets assume beloved forms that will appeal to all the special people in your life. Bake exquisite treats that resemble a stylish party dress, a desktop... |
|
|
| |
|
|
|
|
ScandiKitchen: Fika and Hygge: Comforting cakes and bakes from Scandinavia with love
Bronte Aurell · Ryland
Pages: 176
Format: Print book
|
|
A follow-up to the successful 'The ScandiKitchen' (published September 2015) , this new book from Bronte Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads,... |
|
|
| |
|
|
|
|
Sugar, Butter, Flour: The Waitress Pie Book
Jenna Hunterson · Pam Krauss/Avery
Pages: 160
Format: Print book
|
|
The official tie-in to Broadway's hit musical Waitress, featuring the recipes for 3 dozen of the show's most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations... |
|
|
| |
|
|
|
|
|
|
|
|
Cooking Solo: The Joy of Cooking for Yourself
Klancy Miller · Houghton Mifflin Harcourt
Pages: 225
Format: Print book
|
|
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks... |
|
|
| |
|
|
|
|
Layered: Baking, Building, and Styling Spectacular Cakes
Tessa Huff · Stewart, Tabori, & Chang
Pages: 287
Format: Print book
|
|
It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers - two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which combine new and exciting flavors of cake,... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Laura Wright · Avery Pub Group
Pages: 296
Format: Print book
|
|
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay... |
|
|
| |
|
|
|
|
|
|
|
|
The Book of Spice: From Anise to Zedoary
John O'Connell · Pegasus Books
Pages: 248
Format: Print book
|
|
At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating... |
|
|
| |
|
|
|
|
Food: A Love Story
Jim Gaffigan · Crown Archetype
Format: eBook
|
|
"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets.... |
|
|
| |
|
|
|
|
