Back Cooking, Food & Wine | September Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Soup: A Way of Life

Barbara Kafka · Artisan
Pages: 480
Format: Hardcover

"Dora, my maternal grandmother," writes Barbara Kafka in her new book, "started the soup tradition that means most to me, which is odd as she was, by all accounts, a bad cook....I hope I am a better cook, and my life has certainly been easier, but I learned from her that...
Read More check catalog
 
 
The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea

Joseph Uhl · Quarry Books, 2015.
Pages: 159
Format: Print book

Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home."Water is the mother of tea, a teapot its father, and fire the teacher." -- Chinese ProverbAs one of the most consumed beverages in the world,...
Read More check catalog
 
 
Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls

Kristi Carlson · Skyhorse Publishing
Pages: 288
Format: Print book

The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene,...
Read More check catalog
 
 
Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home

Emily Han · Fair Winds Press, 2015.
Pages: 192
Format: Print book

Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.Tired of boring, artificial, too-sweet drinks? Go wild! It's time to embrace drinks featuring local, fresh, or foraged ingredients. It's easy with Wild Drinks & Cocktails.Using ingredients...
Read More check catalog
 
 
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine

Erin French · Clarkson Potter/Publishers
Pages: 256
Format: Print book

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719) , helping her father at the griddle in his diner. An entirely self-taught cook who used...
Read More check catalog
 
 
Carrot Creatures

Iryna Stepanova · Firefly Books
Pages: 95
Format: Print book

This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife) , and for professional food stylists and chefs. Titles in the Make Your Own series:...
Read More check catalog
 
 
All-Time Best Appetizers

Cook'S Illustrated. · Americas Test Kitchen
Pages: 192
Format: Print book

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together...
Read More check catalog
 
 
The Gourmet Kitchen: Recipes from the Creator of Savory Simple

Jennifer Farley · Gallery Books
Pages: 320
Format: Print book

Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change...
Read More check catalog
 
 
In a Nutshell: Cooking and Baking with Nuts and Seeds

Cara Tannenbaum · W. W. Norton & Company
Format: Hardcover

The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert. The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara...
Read More check catalog
 
 
Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes

Patricia Green · Penguin Group USA
Pages: 212
Format: Paperback

From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains! Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances...
Read More check catalog
 
 
Eat What You Love--Everyday!: 200 All-New, Great-Tasting Recipes Low in Sugar, Fat, and Calories

Marlene Koch · Running Press; First Edition, First Printing edition
Format: Hardcover

Magician in the kitchen Marlene Koch is back with the third book in her bestselling Eat What You Love series. Eat What You LoveEveryday! offers 200 brand-new guilt-free recipes for every day, every occasionand everyone! No one knows the foods Americans love to eat best, or makes fat, calories,...
Read More check catalog
 
 
It's All Easy: Delicious Weekday Hacks for the Super-Busy Home Cook

Gwyneth Paltrow · Grand Central Life & Style
Pages: 288
Format: Hardcover

The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar,...
Read More check catalog
 
 
Good Veg: Ebullient Vegetables, Global Flavors―A Modern Vegetarian Cookbook

Alice Hart · The Experiment
Pages: 336
Format: Hardcover

Modern, morning-to-night vegetarian fare - globally inspired, boldly flavored, and for every occasion! For years, chef and cookbook author Alice Hart has been crafting - and sharing - "recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains...
Read More check catalog