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Cooking, Food & Wine |
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Quench: Handcrafted Beverages to Satisfy Every Taste and Occasion
Ashley English · Roost Books
Format: Hardcover |
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Over recipes for soft and hard drinksmdashincluding natural sodas fruit nectars tisanes shrubs kombucha bitters liqueurs wines infused liquors party punches and moremdashfrom the author of Handmade Gatherings From homemade root beer to hard cider fresh-squeezed ginger lemonade to handcrafted... |
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Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Joy Pierson · Ten Speed
Pages: 168
Format: Hardcover |
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This collection of vegan holiday recipes - the first of its kind from award-winning chefs - elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo,... |
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Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever
Connie Weis · Andrews McMeel Publishing
Format: Hardcover |
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These are the last brownie recipes you will EVER need in your life. Once you take a bite of Connies brownies, you will never be able to eat any other brownie again without feeling sad or disappointed. This cookbook provides detailed instructions for the 50 BEST brownies and blondies on earth,... |
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Treat Yourself: 70 Classic Snacks You Loved as a Kid
Jennifer Steinhauer · Crown Publishing Group
Pages: 176
Format: Paperback |
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If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of other kids,... |
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Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Becky Selengut · Andrews McMeel Publishing
Format: Hardcover |
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Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The... |
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New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan
Sally Butcher · Interlink Publishing Group, Incorporated
Pages: 208
Format: Print book |
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An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan,... |
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Food in the Air and Space: The Surprising History of Food and Drink in the Skies
Richard Foss · Rowman & Littlefield Publishers
Format: Hardcover |
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In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that... |
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Man Made Meals: The Essential Cookbook for Guys
Steven Raichlen · Workman Publishing Company |
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Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printand now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys,... |
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