|
Mary Berry's Complete Cookbook: Over 650 Recipes
Mary Berry - DK
Format: Hardcover
|
|
More than 650 classic recipes from Britain's best-loved cookery writer.. Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes... |
|
| |
|
|
 |
|
Foraged & Grown: Healing, Magical Recipes for Every Season
Tara Lanich-LaBrie - Countryman Press
Format: Hardcover
|
|
100 plant-inspired recipes to reconnect you with your body and the natural world.Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose... |
|
|
| |
|
|
|
|
Bahari: Recipes From an Omani Kitchen and Beyond
Dina Macki - DK
Format: Hardcover
|
|
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.. Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavors and history of Omani cuisine,... |
|
|
| |
|
|
|
|
Bubble Tea: Make Your Own at Home
Sandra Mahut - Smith Street Books
Format: Hardcover
|
|
The ultimate book of bubble tea!. Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine, and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly..... |
|
|
| |
|
|
|
|
|
|
|
|
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
Dan Pashman - William Morrow Cookbooks
Format: Hardcover
|
|
The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji... |
|
|
| |
|
|
|
|
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
José Andrés - Ecco
Format: Hardcover
|
|
A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's... |
|
|
| |
|
|
|
|
The Vegetable Eater: The New Playbook for Cooking Vegetarian
Cara Mangini - Workman Publishing Company
Format: Hardcover
|
|
The IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward... |
|
|
| |
|
|
|
|
Flavorama: A Guide to Unlocking the Art and Science of Flavor
Arielle Johnson - Harvest
Format: Hardcover
|
|
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes - plus a foreword by René Redzepi.
"Arielle changed the way that... |
|
|
| |
|
|
|
|
The Work Happiness Method: Master the 8 Skills to Career Fulfillment
Stella Grizont MAPP - Hachette Go
Format: Hardcover
|
|
Positive psychologist and career coach Stella Grizont reveals eight skills for anyone to take control of their career and improve their happiness, satisfaction, and engagement.
Perhaps you're fantasizing about other roles or even careers but you have a sneaking suspicion that escaping... |
|
|
| |
|
|
|
