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Allegheny County Library Association
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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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The Flavors of Bon Appetit, Volume 6
Bon Appetit Editors - Pantheon
Format: Hardcover
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A collection of international recipes includes appetizers and soups, entrees and side dishes, desserts and beverages |
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FOOD & WINE: Annual Cookbook 2012 (Food and Wine Annual Cookbook)
Food & Wine - Food & Wine
Format: Hardcover
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Food & Wine Magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and their own test kitchen. |
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Rum A Tasting Course: A Flavor-Focused Approach to the World of Rum
Ian Burrell - DK
Format: Hardcover
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Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer.. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing... |
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The Cake Bible, 35th Anniversary Edition
Rose Levy Beranbaum - William Morrow Cookbooks
Format: Hardcover
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The legendary IACP Culinary Classic The Cake Bible - found in the kitchen of every serious baker and beloved for decades - with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding... |
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Entertaining by Design: A Guide to Creating Meaningful Gatherings
Lorna Gross - The Collective Book Studio
Format: Hardcover
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Discover the art of effortless entertaining with 17 seasonal gatherings made simple, stylish, and soulful, complete with 18 recipes and fabulous decor tips.. "Lorna brings style and joy to everything she does, whether designing a room or setting the table. Now, we can delight in her magical... |
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
Melissa Weller - Knopf
Format: Hardcover
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From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home - from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering... |
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