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Cooking, Food & Wine |
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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks
Hugh Acheson · Potter Style, 2014.
Pages: 104
Format: Print book |
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From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled... |
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian · Clarkson Potter
Format: Hardcover |
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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Â Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey... |
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Six Spices: A Simple Concept of Indian Cooking
Neeta Saluja · Abbeville
Pages: 176
Format: Paperback |
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The art of Indian cuisine at your fingertips.Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals - the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes.Six Spices demystifies... |
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One Sweet Cookie: Celebrated Chefs Share Favorite Recipes
Tracey Zabar · Rizzoli Universe Promotional Books
Format: Hardcover |
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A delectable collection of cookie recipes from New York’s best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful confections. Tracey Zabar has selected... |
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Honey and Jam: Seasonal Baking from My Kitchen in the Mountains
Hannah Queen · Stewart, Tabori & Chang, 2015.
Pages: 225
Format: Print book |
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In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes... |
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Tex-Mex from Scratch
Jonas Cramby · Sterling Epicure
Format: Hardcover |
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Who knew that Tex-Mex—one of todays most popular cuisines—could be so easy to whip up from scratch? Along with 70 mouthwatering recipes—from antojitos like shrimp taquitos to sweet Helado de Cajeta caramel ice cream to top it all off—this collection takes you through all the basics.... |
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Classic Cookies with Modern Twists: 100 Best Recipes for Old and New Favorites
Ellen Jackson · Sasquatch Books
Pages: 148
Format: Print book |
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Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you're in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion,... |
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