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Food & Drink Infographics: A Visual Guide to Culinary Pleasures
Simone Klabin · TASCHEN
Pages: 480
Format: Hardcover
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Delicious Data A compendium of cooking, eating, and drinking infographics Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics... |
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Sameen Rushdie's Indian Cookery
SAMEEN RUSHDIE · Picador
Pages: 272
Format: Hardcover
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Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresistible. In Hindustani a good cook is one that 'has special taste in their hands', and the author demonstrates her skill, knowledge... |
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Zoe's Ghana Kitchen
ZOE ADJONYOH · Mitchell Beazley
Pages: 256
Format: Hardcover
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"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans... |
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Making a Life: Working by Hand and Discovering the Life You Are Meant to Live
Melanie Falick · Artisan
Pages: 320
Format: Hardcover
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"Falick's treasury, sumptuously photographed, will appeal to anyone who admires the people dedicated to making the world around them more beautiful." - Publishers Weekly, starred review
Why do we make things by hand? And why do we make them beautiful? Led by the question... |
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Delish Insane Sweets: Bake Yourself a Little Crazy: 100 Cookies, Bars, Bites, and Treats
Joanna Saltz · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
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The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish
The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's... |
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Protein Pow: Quick and Easy Protein Powder Recipes
Anna Sward · Countryman Press
Pages: 208
Format: Flexibound
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75 all-natural, gluten-free, soy-free, vegetarian recipes. ProteinPow.com is the place for high-protein recipes using protein powder -- Anna Sward was one of the pioneers to "think outside the shake." Nearly 100,000 followers wait daily for her innovative ideas. This cookbook... |
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Everyday Korean: Fresh, Modern Recipes for Home Cooks
Kim Sune?e · Countryman Press
Pages: 256
Format: Hardcover
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Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish... |
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Simple Nature: 150 New Recipes for Fresh, Healthy Dishes
Alain Ducasse · Rizzoli
Pages: 379
Format: Hardcover
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For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Alain Ducasse's Nature series of cookbooks makes eating healthfully on a daily... |
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One Part Plant: A Simple Guide to Eating Real, One Meal at a Time
Jessica Murnane · Harper Wave
Pages: 256
Format: Hardcover
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"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." - Lena Dunham Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's... |
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The Life of Tea: A Journey to the World?s Finest Teas
Michael Freeman · Mitchell Beazley
Pages: 256
Format: Hardcover
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Documentary photographer Michael Freeman and tea expert Timothy d'Offay explore the terroir, taste and culture of the world's favorite drink.This journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink... |
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