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Natural Wine for the People: What It Is, Where to Find It, How to Love It
Feiring, Alice · Ten Speed Press
Pages: 176
Format: Hardcover
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A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.Today, wine is more favored and consumed that it's ever been in the United States--and... |
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Mezze: Small Plates to Share
GHILLIE BASAN · Ryland Peters & Small
Pages: 144
Format: Hardcover
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A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share,... |
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The Farmhouse Chef: Recipes and Stories from My Carolina Farm
Jamie DeMent · The University of North Carolina Press
Pages: 288
Format: Hardcover
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In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom... |
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Vegan in the House: Flexible Plant-Based Meals to Please Everyone
DK · DK
Pages: 256
Format: Hardcover
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Embrace the vegan in your home and keep the whole household happy and well fed without making different meals for everyone.Not a fan of tofu? Fear not: this vegan cookbook is packed with 150 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses,... |
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Tartine All Day: Modern Recipes for the Home Cook
Elisabeth M Prueitt · Ten Speed Press
Pages: 384
Format: Print book
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An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is... |
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Feasting: A New Take on Jewish Cooking
Amanda Ruben · Hardie Grant
Pages: 224
Format: Hardcover
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Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken... |
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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
Chitra Agrawal · Potter/TenSpeed/Harmony
Pages: 224
Format: Print book
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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.
Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts... |
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The Southern Living Party Cookbook: A Modern Guide to Gathering
Elizabeth Heiskell · Southern Living
Pages: 368
Format: Hardcover
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This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's... |
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The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas
Eric Silverstein · Sterling Epicure
Pages: 256
Format: Hardcover
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Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as "One of the Five Places to Go in Austin," shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist!
Eric Silverstein's... |
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Super Easy Sweets: 69 Really Simple Dessert Recipes: A Baking Book
Natacha Arnoult · Clarkson Potter
Pages: 144
Format: Paperback
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Discover 69 delicious desserts and baked goods to make in a hour or less!Super Easy Sweets features sixty-nine simple recipes for every kind of dessert - from new treats, like tangy Easy Mini Lemon Tarts and creamy Frozen Tiramisu, to must-know baking classics, like fudgyBrownies and jammy... |
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Every Day is Saturday: Recipes Strategies for Easy Cooking, Every Day of the Week
Sarah Copeland · Chronicle Books
Pages: 256
Format: Hardcover
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From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining... |
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The Great British Baking Show: The Big Book of Amazing Cakes
The Baking Show Team · Clarkson Potter
Pages: 288
Format: Hardcover
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THE BRAND-NEW OFFICIAL BAKE OFF BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape,... |
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Afternoon Tea at Bramble Cafe
Mat Follas · Ryland Peters & Small
Pages: 159
Format: Hardcover
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Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of tea time treats. Let yourself be transported to a table adorned with crisp linen, fine china, and a cup of your favorite tea for the ultimate afternoon tea experience... |
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Good Housekeeping Mediterranean Diet: 70 Easy, Healthy Recipes
Good Housekeeping · Hearst
Pages: 128
Format: Hardcover
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Eat healthily . . . and deliciously! The editors of Good Housekeeping offer 80 easy recipes perfect for anyone who wants to enjoy a Mediterranean diet. Lemony Hummus. Greek Style Tilapia. Roasted Baby Vine Tomato Grilled Chicken. You can have satisfying food and be heart-healthy, too!... |
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