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Cooking, Food & Wine |
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The Welsh Lamb Cookbook
Gilli Davies · Graffeg
Pages: 48
Format: Hardcover
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Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the seasonal variety of the meat and how best to utilize its qualities in a range of dishes.... |
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Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
Gena Hamshaw · Ten Speed Press
Pages: 256
Format: Hardcover
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Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.
These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52... |
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Erin Bakes Cake: Make Bake Decorate = Your Own Cake Adventure!
ERIN GARDNER · Rodale Books
Pages: 256
Format: Hardcover
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Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations -- 572, to be exact! The cakequations in Erin Bakes Cake... |
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Chloe Flavor: Saucy, Crispy, Spicy, Vegan
Chloe Coscarelli · Clarkson Potter
Pages: 272
Format: Hardcover
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Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate.... |
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Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around
Leslie Jonath · powerHouse Books
Pages: 320
Format: Hardcover
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When we feed people, we also feed ourselves - literally and spiritually.Sharing a meal is one of life's greatest pleasures and a powerful and intimate way to create community. Feed Your People offers big-batch recipes from big-hearted chefs and cooks for the foods we gather around.Starting... |
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New Porridge: Grain-based nutrition bowls for morning, noon and night
Leah Vanderveldt · Ryland Peters & Small
Pages: 143
Format: Hardcover
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This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savory, hot and cold variations, there is a porridge for everyone and every season. One of the oldest breakfast dishes known to man has metamorphosed into the meal of the moment. The resurgence... |
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes
Natalie Digate Muth · Amer Acad Of Pediatrics
Pages: 300
Format: Print book
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book... |
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Arthur Le Caisne · Black Dog & Leventhal
Pages: 240
Format: Hardcover
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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving... |
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From Napa with Love: Who to Know, Where to Go, and What Not to Miss
ALEXIS TRAINA · Abrams Image
Pages: 272
Format: Paperback
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Napa Valley is a wonderland boasting beautiful weather, exquisite vistas, bespoke hotels, Michelin-rated restaurants, and world-class wineries. From Napa with Love is equal parts travel- and lifestyle-guide celebrating this famed and incredibly popular California destination. Featuring... |
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Keto Clarity Cookbook: Your Definitive Guide to Cooking Low-Carb, High-Fat Meals
Jimmy Moore · Victory Belt Publishing
Pages: 320
Format: Paperback
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The Keto Diet has never been more clear and exciting as Jimmy Moore encores his bestselling Keto Clarity with The Keto Clarity Cookbook. This time, Jimmy has partnered with Heather Ingersoll, a world-class food blogger and recipe writer to bring you over 150 mouthwatering keto-friendly... |
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Midnight Chicken: & Other Recipes Worth Living For
Ella Risbridger · Bloomsbury Publishing
Pages: 288
Format: Hardcover
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A book of recipes and reflections that reveal the life-changing happiness of cooking. "A manual for living and a declaration of hope." --Nigella Lawson There are lots of ways to start a story, but this one begins with a chicken. There was a time when,... |
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Catalan Food: Culture and Flavors from the Mediterranean
Daniel Olivella · Clarkson Potter
Pages: 272
Format: Hardcover
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Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.
In proud, vibrant Catalonia, food is what brings people together - whether neighbors, family, or visitors.... |
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