|
The Wine Lover's Apprentice: Words of Wisdom for Would-Be Oenophiles
Kathleen Bershad · Skyhorse Publishing
Pages: 143
Format: Hardcover
|
|
The definitive book for any wine novice. What's the best corkscrew to use? Should I decant? How many types of glassware should I buy? Sommelier Kathleen Bershad has the answers. In The Wine Lover's Apprentice, Bershad acknowledges the importance of tossing out the rules about wine... |
|
| |
|
|
 |
|
Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
ELETTRA WIEDEMANN · Scribner
Pages: 256
Format: Hardcover
|
Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.
Elettra Wiedemann didn't set out to be a foodie. At twenty-eight,... |
|
|
| |
|
|
|
|
Berries: Sweet & Savory Recipes
Eliza Cross · Gibbs Smith
Pages: 128
Format: Hardcover
|
|
Brighten your plate and color your palate with blissful berries. Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes... |
|
|
| |
|
|
|
|
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll · Storey Publishing, LLC
Pages: 384
Format: Paperback
|
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
... |
|
|
| |
|
|
|
|
|
|
|
|
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Deborah Madison · Ten Speed Press
Pages: 296
Format: Hardcover
|
|
From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved... |
|
|
| |
|
|
|
|
|
|
|
|
Ketogenic Diet Cookbook: 500 Ketogenic Diet Recipes to Cook at Home
Emily Willis · CreateSpace Independent Publishing Platform
Pages: 206
Format: Paperback
|
|
This cookbook will tell you everything you need to know about the Ketogenic diet. The ketogenic diet is one of the best and most popular in the world. It has something for everyone's taste! There are some of the benefits this diet will bring to you: Your body will produce less insulin... |
|
|
| |
|
|
|
|
15 Minute Vegan: Fast, Modern Vegan Cooking
Katy Beskow · Quadrille Publishing
Pages: 159
Format: Hardcover
|
|
Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. Starting with advice on the equipment... |
|
|
| |
|
|
|
|
|
|
|
|
Leon Happy Soups
Rebecca Seal · Conran
Pages: 223
Format: Hardcover
|
|
Leon, the naturally healthy fast food chain, was founded on the twin principles that food can both taste good and do you good. In this book, bestselling Leon authors John Vincent and Jane Baxter bring together 100 all-new, all-smiles soup recipes for all the family. Whether you're looking... |
|
|
| |
|
|
|
|
Ugly Little Greens: Gourmet Dishes Crafted From Foraged Ingredients
Mia Wasilevich · Page Street Publishing
Pages: 224
Format: Paperback
|
|
Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional chef and educational... |
|
|
| |
|
|
|
|
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
Jennifer Segal · Chronicle Books
Pages: 304
Format: Hardcover
|
|
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks... |
|
|
| |
|
|
|
|
Chocolate Alchemy: A Bean-To-Bar Primer
KRISTEN HARD · Rizzoli
Pages: 224
Format: Hardcover
|
|
Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone,... |
|
|
| |
|
|
|
|
|
|
|
