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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
MEERA SODHA · Flatiron Books
Pages: 304
Format: Hardcover
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Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.Indian cuisine is one of the most vibrant vegetable cuisines in the entire... |
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The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health
Joel K Kahn · Sounds True
Pages: 280
Format: Hardcover
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A passionate, compelling, and scientific argument for plant-based nutrition Are you ready to feel better, look better, and heal the planet at the same time? Then it's time to revolutionize your health from the inside out. With The Plant-Based Solution, leading cardiologist Dr. Joel Kahn... |
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The World's Best Spicy Food: Authentic recipes from around the world
Tom Parker Bowles · Lonely Planet
Pages: 208
Format: Paperback
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Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen. Travel can transform your cooking, exposing you to new mouth-zinging... |
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The Instant Pot Holiday Cookbook: 100 Festive Recipes to Celebrate the Season
HEATHER SCHLUETER · Sterling Epicure
Pages: 192
Format: Paperback
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Make holidays simpler and more delicious with these 100 celebratory Instant Pot® recipes! Holidays can be busy and stressful - but fortunately, your Instant Pot® can make preparing that special meal for family and friends so much easier. This official cookbook features 100 fabulous... |
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Home Cooking with Kate McDermott
Kate McDermott · Countryman Press
Pages: 256
Format: Hardcover
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Satisfying, mainly one-dish meals from the author of Art of the PieWhen she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple... |
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Vegan: The Cookbook
JEAN-CHRISTIAN JURY · Phaidon Press
Pages: 584
Format: Hardcover
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The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world." - Vegan MagazineWith nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking... |
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The Collagen Glow: A Guide to Ingestible Skincare
Sally Olivia Kim · Countryman Press
Pages: 176
Format: Hardcover
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All the lotions, potions, and skin-tightening masks in the world won't accomplish what a daily dose of collagen may do. And now that collagen is easier than ever to find and use, in powdered and liquid supplements, readers need The Collagen Glow. Packed with 40 delicious recipes, this... |
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The Cultured Club: Fabulous Fermentation Recipes
Dearbhla Reynolds · Countryman Press
Pages: 352
Format: Hardcover
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Discover delicious, gut-friendly recipes to supercharge your systemAdding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert... |
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Kirsten K Shockey · Storey Publishing, LLC
Pages: 272
Format: Paperback
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes... |
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Love Welcome Serve: Recipes that Gather and Give
AMY NELSON HANNON · Center Street
Pages: 256
Format: Hardcover
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LOVE WELCOME SERVE is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas.Having been a preacher's wife in the South for more than twenty years, Amy Hannon's heart for hospitality was established,... |
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