Back Cooking, Food & Wine | August Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Naturally Sweet Baking: Healthier recipes for a guilt-free treat

Sebastian Keitel · DK
Pages: 208
Format: Paperback

Enjoy guilt-free treats with Jamie Oliver's "favorite baking book of the year."The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free...
Read More check catalog
 
 
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

CHRISTOPHER KIMBALL · Little, Brown and Company
Pages: 416
Format: Hardcover

At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash.With more than 200 recipes including quick...
Read More check catalog
 
 
Cooking at Home With Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Bridget Lancaster · America's Test Kitchen
Pages: 320
Format: Hardcover

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.Bridget...
Read More check catalog
 
 
Zaitoun: Recipes from the Palestinian Kitchen

Yasmin Khan · W. W. Norton & Company
Pages: 256
Format: Hardcover

A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. "Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic,...
Read More check catalog
 
 
Betty Crocker Learn with Betty: Essential Recipes and Techniques to Become a Confident Cook

Betty Crocker · Betty Crocker
Pages: 288
Format: Hardcover

Aimed at both new as well as more experienced cooks who want to take their cooking to the next level, Learn with Betty teaches readers how to cook by presenting 62 delicious, on-trend recipes, each with a technique key to the recipe. Once the technique is mastered, readers can move on to five...
Read More check catalog
 
 
Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

AMELIA JEANROY · Voyageur Press
Pages: 192
Format: Paperback

Preserve foods at their freshest and most flavorful with pressure canning!Pressure canning is the only safe way to preserve low-acid foods, including meats, fish, and most vegetables, in jars at home. That's because pressure canning allows the home canner to heat jars and their contents...
Read More check catalog
 
 
Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love

ADIA GUNDRY · St. Martin's Griffin
Pages: 240
Format: Paperback

The 103 casserole dishes in this cookbook are simple and stress-free, but each is packed with flavor, making them your go-to family favorites to whip up any day of the week. In 103 Family Favorite Casserole Recipes, Addie Gundry shows that a dish doesn't have to be complicated to be creative....
Read More check catalog
 
 
The Yoga Kitchen Plan: A Seven-Day Vegetarian Lifestyle Plan with Over 70 Recipes

Kimberly Parsons · Quadrille Publishing
Pages: 192
Format: Hardcover

The Yoga Kitchen Plan is a soulful journey towards finding your best, most authentic self where a quiet mind and overall sense of calm is the ultimate goal. Through the use of non-stimulating foods, the plan helps the reader reach a state of bliss and tranquility each day. The book starts...
Read More check catalog
 
 
Keto Happy Hour: 50 Low-Carb Craft Cocktails to Quench Your Thirst

Kyndra Holley · Victory Belt Publishing
Pages: 208
Format: Paperback

Listen up, low-carb libation lovers! Kyndra Holley, the evil genius behind the popular food blog Peace, Love and Low Carb, is at it again with her new book, Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst. Readers rely on Kyndra for healthy, keto-friendly versions of their...
Read More check catalog
 
 
Tasting Hygge: Joyful Recipes for Cozy Days and Nights

Leela Cyd · Countryman Press
Pages: 160
Format: Hardcover

The most delicious approach to hygge -- 50 recipes to satisfy and savor, from Almond Custard Pancakes to Greens with Parmesan and Nutmeg Good food makes everyone feel warm and cared for, which is the very essence of hygge. This Danish way of life has been embraced by Americans who want...
Read More check catalog
 
 
Plenty: Good, uncomplicated food

DIANA HENRY · Mitchell Beazley
Format: Hardcover

Discover how to cook well, eat deliciously and produce plenty, all while saving money, reducing waste and availing of local resources. Plenty is not just another tome about saving money - This is a book about pleasure, about creating great, satisying food without being extravagant or spending...
Read More check catalog
 
 
The Potatopia Cookbook: 77 Recipes Starring the Humble Potato

ALLEN DIKKER · Agate Surrey
Pages: 184
Format: Paperback

Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes - consumed globally at a rate of about 68 pounds per capita each year - are the stars of some of the world's most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber - it's...
Read More check catalog
 
 
Taste of Home Pumpkin Mini Binder: 101 Delicious Dishes that Celebrate Fall's Favorite Flavor

Taste of Home · Reader's Digest/Taste of Home
Pages: 208
Format: Hardcover

Indulge in fall's favorite flavor with the brand-new Taste of Home Pumpkin Mini Binder. From coffee to cheesecake and everything in between, pumpkin has hit the bigtime. Get 101 of our best pumpkin recipes in this great little format.Indulge in fall's favorite flavor with the brand-new...
Read More check catalog
 
 
New Porridge: Grain-based nutrition bowls for morning, noon and night

Leah Vanderveldt · Ryland Peters & Small
Pages: 143
Format: Hardcover

This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savory, hot and cold variations, there is a porridge for everyone and every season. One of the oldest breakfast dishes known to man has metamorphosed into the meal of the moment. The resurgence...
Read More check catalog
 
 
Vegetables on Fire: More Than 60 Recipes for Vegetable-Centered Meals from the Grill

BROOKE LEWY · CHRONICLE
Pages: 176
Format: Print book

This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke...
Read More check catalog