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Naturally Sweet Baking: Healthier recipes for a guilt-free treat
Sebastian Keitel · DK Pages: 208 Format: Paperback
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Enjoy guilt-free treats with Jamie Oliver's "favorite baking book of the year."The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free... |
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Zaitoun: Recipes from the Palestinian Kitchen
Yasmin Khan · W. W. Norton & Company Pages: 256 Format: Hardcover
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A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. "Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic,... |
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
AMELIA JEANROY · Voyageur Press Pages: 192 Format: Paperback
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Preserve foods at their freshest and most flavorful with pressure canning!Pressure canning is the only safe way to preserve low-acid foods, including meats, fish, and most vegetables, in jars at home. That's because pressure canning allows the home canner to heat jars and their contents... |
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The Yoga Kitchen Plan: A Seven-Day Vegetarian Lifestyle Plan with Over 70 Recipes
Kimberly Parsons · Quadrille Publishing Pages: 192 Format: Hardcover
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The Yoga Kitchen Plan is a soulful journey towards finding your best, most authentic self where a quiet mind and overall sense of calm is the ultimate goal. Through the use of non-stimulating foods, the plan helps the reader reach a state of bliss and tranquility each day. The book starts... |
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Keto Happy Hour: 50 Low-Carb Craft Cocktails to Quench Your Thirst
Kyndra Holley · Victory Belt Publishing Pages: 208 Format: Paperback
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Listen up, low-carb libation lovers! Kyndra Holley, the evil genius behind the popular food blog Peace, Love and Low Carb, is at it again with her new book, Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst. Readers rely on Kyndra for healthy, keto-friendly versions of their... |
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Tasting Hygge: Joyful Recipes for Cozy Days and Nights
Leela Cyd · Countryman Press Pages: 160 Format: Hardcover
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The most delicious approach to hygge -- 50 recipes to satisfy and savor, from Almond Custard Pancakes to Greens with Parmesan and Nutmeg Good food makes everyone feel warm and cared for, which is the very essence of hygge. This Danish way of life has been embraced by Americans who want... |
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Plenty: Good, uncomplicated food
DIANA HENRY · Mitchell Beazley Format: Hardcover
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Discover how to cook well, eat deliciously and produce plenty, all while saving money, reducing waste and availing of local resources. Plenty is not just another tome about saving money - This is a book about pleasure, about creating great, satisying food without being extravagant or spending... |
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The Potatopia Cookbook: 77 Recipes Starring the Humble Potato
ALLEN DIKKER · Agate Surrey Pages: 184 Format: Paperback
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Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes - consumed globally at a rate of about 68 pounds per capita each year - are the stars of some of the world's most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber - it's... |
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New Porridge: Grain-based nutrition bowls for morning, noon and night
Leah Vanderveldt · Ryland Peters & Small Pages: 143 Format: Hardcover
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This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savory, hot and cold variations, there is a porridge for everyone and every season. One of the oldest breakfast dishes known to man has metamorphosed into the meal of the moment. The resurgence... |
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