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The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas
Eric Silverstein · Sterling Epicure
Pages: 256
Format: Hardcover
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Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as "One of the Five Places to Go in Austin," shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist! Eric Silverstein's background in Asian... |
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The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.
MAYA WILSON · Rodale Books
Pages: 272
Format: Hardcover
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From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn't know what to expect. But what she ended up finding was home... |
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Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites
Anne Keenan Higgins · Running Press
Pages: 192
Format: Hardcover
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In this gloriously glamorous excursion into the world of cocktails, recipes for updated classics like the Mojito, Cosmopolitan, and Old Fashioned meet modern concoctions like the Strawberry Basil Margarita, Lime Shandy, and Spicy Michelada. Higgins brings Ladies Who Drink to life with a gorgeous... |
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Natural Born Feeder: Whole Foods, Whole Life
ROZANNA PURCELL · Gill Books / Gill & Macmillan Ltd.
Pages: 240
Format: Paperback
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Roz Purcell's approach to cooking is simple: use whole foods to live a whole life. Having developed a negative relationship with food that led her to make unhealthy choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her passion for food to develop the most... |
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The Well-Seasoned Skillet
Kimberly McCallie · Cedar Fort, Inc.
Pages: 176
Format: Paperback
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Create gourmet meals in minutes--no expensive kitchen equipment required! With just one piece of cookware you can enjoy mouthwatering appetizers, snacks, side dishes, and entrees. Clean up is so simple, you'll be done in under five minutes. Try recipes like Chicken Pot Pie Dumplings... |
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Healing Tonics, Juices, and Smoothies: 100 Elixirs to Nurture Body and Soul
Jessica Jean Weston · Skyhorse Publishing
Pages: 280
Format: Hardcover
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Brought to you by Jessica Jean Weston, Holistic Health Coach and Owner/Executive Chef of Superfresh! Organic Café, Healing Tonics, Juices, and Smoothies provides readers with simple recipes that debunk the fanciful mystery of adaptogens, herbs, superfoods, and fermentation for everyday... |
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The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
Jenny Linford · Smithsonian Books
Pages: 240
Format: Hardcover
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A culinary history of the seven food staples that have shaped human history, including 63 original recipesThe Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile,... |
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Southern Classics Five Ways: Traditional Recipes with Inspired Twists
Miller · Hoffman Media
Pages: 164
Format: Hardcover
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To Southerners, recipes are very sacred things. Precious as any antique sideboard or inherited engagement ring, they are heirlooms themselves; memories made on our palates and in our hearts, all while sitting around cozy kitchen tables or on quilts stretched out over sun-warmed lawns. When... |
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Mouthwatering Vegan Burgers: 100 Amazing Recipes That Give an Old Classic a New Twist
Toni Rodriguez · Skyhorse Publishing
Pages: 176
Format: Hardcover
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Spanish chef Toni Rodríguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary... |
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Corsica: Recipes and Stories from a Mediterranean Island
NICOLAS STROMBONI · Smith Street Books
Pages: 320
Format: Hardcover
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A sumptuous book exploring the incredible food of France's sunny island of Corsica. This beautifully photographed book celebrates all that is Corsican - the people, the geography and, most importantly, the food. And with around eighty incredible Corsican recipes designed to be prepared... |
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Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
Christophe Adam · Rizzoli
Pages: 192
Format: Hardcover
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Just in time for autumn's bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.Perfect for anyone who has just gotten a bushel of apples at the farmer's market or from their CSA without knowing exactly... |
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The Modern Jewish Table: 100 Kosher Recipes from around the Globe
Tracey Fine · Skyhorse Publishing
Pages: 176
Format: Hardcover
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The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their... |
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Southern from Scratch: Pantry Essentials and Down-Home Recipes
Ashley English · Roost Books
Pages: 256
Format: Hardcover
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A guide to Southern scratch cooking - 150 recipes for pantry essentials and modern twists on traditional recipes.Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes... |
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