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A Common Table: 80 Recipes and Stories from My Shared Cultures
CYNTHIA CHEN MCTERNAN · Rodale Books
Pages: 336
Format: Hardcover
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In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law's table. The book chronicles Cynthia's story alongside the recipes she and her family... |
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From the North: A Simple and Modern Approach to Authentic Nordic Cooking
KATRIN BJORK · Page Street Publishing
Pages: 192
Format: Paperback
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Contemporary Nordic Dishes Inspired by Tradition In From the North, Katrín Bjork celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no matter how far south your kitchen.This versatile... |
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A Farmgirl's Table
Jessica Robinson · Smith, Gibbs Publisher
Pages: 176
Format: Hardcover
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From a farmgirl's table to yours. The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread... |
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Orexi!: Feasting at the modern Greek table
Theo A. Michaels · Ryland Peters & Small
Pages: 176
Format: Hardcover
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A collection of over 80 classic and modern recipes from chef Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavors of Greece and Cyprus.Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your... |
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 336
Format: Print book
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In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.... |
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Whole Diet: 30 days whole cookbook for Healthy lifestyle
Alina Nancy · CreateSpace Independent Publishing Platform
Pages: 119
Format: Paperback
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What's the Whole30? Whole30 is a 30-day (duh) clean-eating plan designed to clean up your eating habits by cutting out foods that might be having a negative impact on your health (a.k.a. making you feel crappy) . Yes, we're talking about the foods that are super hard to give... |
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 576
Format: Hardcover
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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than... |
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Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less
Hannah Kaminsky · Skyhorse Publishing
Pages: 232
Format: Hardcover
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The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus. While most... |
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Vegan Burgers & Burritos: Easy and Delicious Whole Food Recipes for the Everyday Cook
SOPHIA DESANTIS · Page Street Publishing
Pages: 192
Format: Paperback
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Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia's mind blowing flavor combinations are unlike any other you've... |
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Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around
Leslie Jonath · powerHouse Books
Pages: 320
Format: Hardcover
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When we feed people, we also feed ourselves - literally and spiritually.Sharing a meal is one of life's greatest pleasures and a powerful and intimate way to create community. Feed Your People offers big-batch recipes from big-hearted chefs and cooks for the foods we gather around.Starting... |
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Eggs
Michel Roux · Quadrille Publishing
Pages: 288
Format: Hardcover
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There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30 years experience as a chef... |
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