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Brunch Is Hell: How to Save the World by Throwing a Dinner Party

Brendan Francis Newnam · Little, Brown and Company
Pages: 224
Format: Hardcover

A call to arms against BRUNCH... and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download.Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape,...
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The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad

Elizabeth Howes · Ulysses Press
Pages: 112
Format: Print book

HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALADBursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors - the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully...
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So Good: 100 Recipes from My Kitchen to Yours

Richard Blais · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular...
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods

Jeffrey Yoskowitz · Flatiron Books
Pages: 352
Format: Print book

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect...
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Keto for Cancer: Ketogenic Metabolic Therapy as a Targeted Nutritional Strategy

Miriam Kalamian · Chelsea Green Publishing
Pages: 400
Format: Paperback

A Comprehensive Guide for Patients and Practitioners Although evidence supporting the benefits of ketogenic diet therapies continues to mount, there is little to guide those who wish to adopt this diet as a metabolic therapy for cancer. Keto for Cancer fills this need. Inspired by the work...
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Bal's Spice Kitchen

Bal Arneson · Whitecap Books, 2014. ©2014
Pages: 183
Format: Print book

Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavourful crowd-pleasing meals doesn't have to take a lot of time. Inspired by the traditional Indian recipes of her childhood, Bal has become a leader...
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Berries: Sweet & Savory Recipes

Eliza Cross · Gibbs Smith
Pages: 128
Format: Hardcover

Brighten your plate and color your palate with blissful berries. Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes...
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Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160 Delicious High-Fat Recipes

Mellissa Sevigny · Victory Belt Publishing
Pages: 384
Format: Paperback

The ketogenic lifestyle has been proven to aid in weight loss and to help people achieve better overall health. Mellissa Sevigny, the voice behind the highly acclaimed food blog I Breathe, I'm Hungry, has been a leader in low-carb, ketogenic living for many years and understands the key factors...
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Marley Coffee Cookbook: One Love, Many Coffees, and 100 Recipes

Rohan Marley · Quarry Books
Pages: 208
Format: Print book

The Marley Coffee Cookbook sings the praises of coffee-infused cuisineRohan Marley kicks off each chapter of The Marley Coffee Cookbook, offering anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. Many chapter...
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The Staub Cookbook: Modern Recipes for Classic Cast Iron

Amanda Frederickson · Ten Speed Press
Pages: 240
Format: Hardcover

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company's cast iron...
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Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

John Burgoyne · Cook's Illustrated
Pages: 320
Format: Paperback

In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small,...
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Knife: Texas Steakhouse Meals at Home

John Tesar · Flatiron Books
Pages: 320
Format: Print book

Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "Back to the Pan" method for cooking the perfect steak. Tesar doesn't stop...
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Marc Vetri · Ten Speed Press
Pages: 272
Format: Hardcover

Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home....
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Sneaky Blends: Supercharge Your Health with More Than 100 Recipes Using the Power of Purees

Missy Chase Lapine · North Star Way
Pages: 304
Format: Print book

The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals.BLEND (blend) NOUN: a combination of different tastes made from...
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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Jennifer Segal · Chronicle Books
Pages: 304
Format: Hardcover

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks...
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