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Sticky Fingers, Green Thumb: Baked Sweets that Taste of Nature
Hayley McKee · Hardie Grant
Pages: 183
Format: Hardcover
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Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts.Sticky... |
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Clean Keto Lifestyle: The Complete Guide to Transforming Your Life and Health
Karissa Long · Rockridge Press
Pages: 196
Format: Paperback
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Clean Keto Lifestyle is the definitive lifestyle companion to the ketogenic diet with exercise programs, guides to intermittent fasting, meal plans, and more.Keto is more than a diet -- it's a lifestyle. Clean Keto Lifestyle is a complete lifestyle reference with everything you need... |
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¡Cuba! : recipes and stories from the Cuban kitchen
Dan Goldberg · Ten Speed Press
Pages: 256
Format: Print book
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Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba... |
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Buffalo Girl Cooks Bison
Jennifer Bain · TouchWood Editions
Format: Paperback
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More than 100 wildly delicious recipes that use North America's original red meat, from bison rancher and award-winning food writer Jennifer Bain.Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested,... |
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Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day
Ivy Manning · Houghton Mifflin Harcourt
Pages: 240
Format: Paperback
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100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!) What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming... |
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Everyday Cheesemaking: How to Succeed at Making Dairy and Nut Cheese at Home
K. Ruby Blume · Microcosm Publishing
Format: Book
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The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone can succeed at easily. Beginning with the basics of cheesemaking and a discussion... |
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Apples to Cider: How to Make Cider at Home
April White · Quarry Books
Format: Book
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Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples.... |
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The Chew Approved: The Most Popular Recipes from The Chew Viewers
The Chew · Kingswell
Pages: 144
Format: Print book
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Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this... |
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Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
Patricia Tanumihardja · Tuttle Publishing
Pages: 144
Format: Print book
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In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking - how to blend flavors, textures, aromas and colors - to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.Each chapter... |
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Milk Bar Life: Recipes & Stories
Christina Tosi · Clarkson Potter
Format: Hardcover
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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic - and often savory - recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their... |
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Honey & Co.: The Cookbook
Itamar Srulovich · Little, Brown and Company
Format: Hardcover
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Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book |
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The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
Ricardo Zarate · Houghton Mifflin
Pages: 276
Format: Hardcover
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Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine - the food of Peru.... |
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Craft Coffee: A Manual: Brewing a Better Cup at Home
Jessica Easto · Agate Surrey
Pages: 272
Format: Hardcover
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This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee - not espresso - and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices.Thanks... |
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