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Cooking, Food & Wine |
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VBQ?The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes?Seared, Skewered, Smoking Hot!
NADINE HORN · The Experiment
Pages: 224
Format: Paperback
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BBQ, meet your match! Here's the ultimate guide to a VBQ, a smoky, succulent, and entirely vegan alternative that will dazzle everyoneFrom Peppered Tofu Steak to Eggplant Hot Dogs, the delicious, healthy, and cruelty-free recipes in VBQ - The Ultimate Vegan Barbecue Cookbook transform the great... |
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The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass
Paul Clarke · Spring House Press, 2015.
Pages: 200
Format: Print book
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From Paul Clarke, editor of Imbibe and the 2014 Best Cocktail & Spirits Writer comes The Cocktail Chronicles, an approachable guide to the cocktail renaissance thus far and -- as the name implies -- a chronicle of the cocktails that have come along the way. Based on his informative... |
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Man'oushe: Inside the Street Corner Lebanese Bakery
Barbara Abdeni Massaad · Interlink Publishing Group, Incorporated
Pages: 199
Format: Hardcover
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THE ARABIC PIZZA THAT IS FAST BECOMING THE WORLD'S MOST FAVORITE SNACKThe man'oushé is the cherished national pie of Lebanon. It has a reserved place on the country's breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility.Barbara... |
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Cook's Illustrated Baking Book
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 518
Format: Hardcover
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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook's Illustrated Baking Book has it all - definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested... |
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Berries: The Complete Guide to Cooking with Power-Packed Berries
Stephanie Pedersen · Sterling
Pages: 192
Format: Print book
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Berries are outrageously delicious, convenient, and a potent health food that can help alleviate conditions as wide-ranging as heart disease, arthritis, diabetes, and cancer. Now, berries of all kinds, in a host of forms (dried, freeze-dried, frozen, and fresh) , have found a place among... |
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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
Hugh Fearnley-Whittingstall · Bloomsbury
Pages: 708
Format: Print book
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An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices,... |
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Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less
Lisa Lillien · St. Martin's Griffin
Pages: 384
Format: Paperback
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Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural... |
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What's Gaby Cooking: Everyday California Food
Gaby Dalkin · Abrams
Pages: 272
Format: Hardcover
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In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples... |
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Jamie Oliver's Christmas Cookbook
JAMIE OLIVER · Flatiron Books
Pages: 405
Format: Hardcover
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Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.It's everything you need for the best Christmas ever.Inside you'll find all the classics... |
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