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Rustic Mexican: Authentic Flavors for Everyday Cooking
Deborah Schneider · Weldon Owen
Pages: 192
Format: Hardcover
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Filled with both traditional favorites as well as contemporary fare, authentic Mexican dishes are now accessible to home cooks everywhere.With 100 delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect roadmap to help you discover the diverse cuisine... |
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Luscious Fruit Desserts
The editors of Williams-Sonoma · Weldon Owen
Format: Hardcover
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Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. Theyre also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural qualities, youll get outstanding results.... |
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Party Popcorn: 75 Creative Recipes for Everyone’s Favorite Snack
Ashton Epps Swank · Houghton Mifflin Harcourt
Format: Hardcover
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Seventy-five sweet and savory popcorn recipes to satisfy every craving The days of buying popcorn in those expensive tins are over thanks to Party Popcorn, a book full of popcorn recipes that are incredibly fun and affordable to make at home. With 75 tasty recipes, Ashton Swank offers much... |
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My Culinary Journey: Food & Fetes of Provence with Recipes
Georgeanne Brennan · Yellow Pear Pr
Pages: 208
Format: Print book
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In this extraordinary memoir, James Beard Award-winning author, Georgeanne Brennan, takes us on an intimate journey to Provence - the place of her early culinary inspiration - where she writes in lush detail about the food, people and French festivals she celebrated during her lifelong... |
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Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats
Jessica Siskin · Workman Publishing Company
Pages: 304
Format: Paperback
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It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.Treat Yourself! is the perfect answer for any cook,... |
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Staff Favorites: Over 100 of Our Most Memorable Recipes
The Editors of Food & Wine · Oxmoor House
Pages: 272
Format: Print book
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Over the past 30 years Food & Wine has published thousands of delicious recipes; the 100 here are the best of the best, as judged by Food & Wine's editors. Staff Favorites highlights the best dishes published over the past 30 years, each accompanied by a stunning photograph.... |
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Julep: Southern Cocktails Refashioned
Alba Huerta · Lorena Jones Books
Pages: 224
Format: Hardcover
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A tribute to the spirits and drinking traditions of the South through a leading barwoman's glass, with 80 recipes and photos. Craft cocktail maven Alba Huerta succinctly tells the story of drinking in the South through themes such as "Trading with the Enemy, " "the Rural... |
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Love, Bake, Nourish: Healthier cakes and desserts full of fruit and flavor
Amber Rose · Kyle Books, 2014.
Pages: 208
Format: Print book
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In an ocean of baking books this book is something new. It is an aspirational, yet very achievable, collection of recipes to guide you through baking in a more nourishing way. Food stylist Amber Rose found a lot of the baking recipes out there tend to have the same flavor combinations used... |
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The Deliciously Keto Cookbook
Molly Pearl · Alpha Books
Pages: 224
Format: Print book
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The Ketogenic diet is a high-fat, moderate-protein, low-carb diet originally developed to reduce the frequency of seizures in epilepsy patients. More recently, however, it has found a mainstream audience who view it as a real foods-based diet with weight loss and other overall health benefits.... |
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Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!
Giovannina Bellino · Race Point Publishing
Pages: 155
Format: Hardcover
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Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners!If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor Bombsâ„¢!Flavor... |
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Wine Food: New Adventures in Drinking and Cooking
Dana Frank · Lorena Jones Books
Pages: 256
Format: Hardcover
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The wine lover's and food lover's playbook, with 75 wine styles and 250 producers to try with 75 recipes that go with them perfectly."Wine food" is the new way to talk about wine pairing, coined by the evolving breed of wine drinker and cook who wants to discover a wider range... |
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Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
Martin Morales · Quadrille Publishing
Pages: 272
Format: Hardcover
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Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy... |
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