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You Can Have It!: More Than 125 Decadent Diabetes-Friendly Recipes
DEVIN ALEXANDER · American Diabetes Association
Pages: 248
Format: Paperback
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Whether you're managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, "You Can Have It!" The celebrity chef on the hit series, The Biggest Loser, and the author of the New York... |
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Around the World in 80 Purees: Easy Recipes for Global Baby Food
Leena Saini · Quirk Books
Pages: 160
Format: Print book
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Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love,... |
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Man'oushe: Inside the Street Corner Lebanese Bakery
Barbara Abdeni Massaad · Interlink Publishing Group, Incorporated
Pages: 199
Format: Hardcover
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THE ARABIC PIZZA THAT IS FAST BECOMING THE WORLD'S MOST FAVORITE SNACKThe man'oushé is the cherished national pie of Lebanon. It has a reserved place on the country's breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility.Barbara... |
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Frites: Over 30 Gourmet Recipes
Anne De La Forest · Jacqui Small LLP
Format: Hardcover
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The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic... |
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Brazilian Food
Luciana Bianchi · Firefly Books
Format: Hardcover
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Thiago is a master craftsman, serving up fresh and original dishes from one of the richest natural larders in the world. -- Michael Palin A groundbreaking exploration of outstanding modern Brazilian cuisine, with 100 recipes. Brazil is a vast country with a cornucopia of fabulous... |
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The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food
Adam Dulye · Dovetail
Pages: 200
Format: Hardcover
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Learn how to cook for your favorite craft beer.Adam Dulye, executive chef to the Brewers Association, has crafted more than 75 recipes that will elevate the food you eat with your craft beer from "pub grub" to chef-driven beer cuisine. Learn about the six distinct flavor profiles... |
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Movers and Shakers: Women Making Waves in Spirits, Beer & Wine
Hope Ewing · The Unnamed Press
Format: Hardcover
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Library Journal Starred Review In her travels across the country, Hope Ewing discovers how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grown impatient with the surprisingly outdated perceptions of women... |
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The Louise Parker Method: Lean for Life
Louise Parker · Mitchell Beazley
Pages: 223
Format: Print book
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It is not a diet - it is an inspiring, easy-to-follow programme for life, consisting of two phases: TRANSFORM - taking the direct route to your best bodyLIFESTYLE - protecting your results for lifeThe method is the best-kept secret of A-list celebrities, royals, global CEOs, entrepreneurs... |
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Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
Urvashi Pitre · Rockridge Press
Pages: 161
Format: Paperback
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From the publisher of the bestselling cookbooks Instant Pot Obsession and The Instant Pot Electric Pressure Cooker Cookbook comes the first authorized Instant Pot cookbook for Indian cooking at home. It's tempting to dine out when you think about the endless steps and ingredients... |
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BROWN EGGS AND JAM JARS
Aimee Wimbush-bourque · Pintail
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The highly anticipated cookbook by award-winning Simple Bites blogger and urban homesteader.Aimée's rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children... |
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Cookie Advent Cookbook: With 24 festive recipes
Barbara Grunes · Chronicle Books
Pages: 64
Format: Print book
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Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover the cookie of the day - then... |
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