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Cooking, Food & Wine |
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Wild Bread: Sourdough Reinvented
MaryJane Butters · Gibbs Smith
Pages: 224
Format: Hardcover
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Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick... |
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Cakes by Melissa: Life Is What You Bake It
MELISSA BEN-ISHAY · William Morrow Cookbooks
Pages: 304
Format: Hardcover
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Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa - the tie-dye and fun-loving bite-size treats company - shares... |
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Fast Mama, Slow Cooker
Brenda Stanley · Cedar Fort, Inc.
Pages: 176
Format: Paperback
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Take a break from your busy schedule and enjoy a home-cooked meal that tastes like you spent hours preparing it! With these slow cooker favorites, all it takes is a little prep work and advance planning to come home to a delicious dinner that's healthy and full of flavor. With selections... |
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Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Diane Kochilas · Rodale Books
Format: Hardcover
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Ikaria is mythical, beautiful, enigmatic--and, as we learned after reading the New York Times article about it, a place where residents live unaccountably long lives. Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals, and packed... |
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Patsy's Italian Family Cookbook
Sal Scognamillo · St. Martin's Press
Format: Hardcover
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Patsys Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944 Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes,... |
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Best of Bridge The Family Slow Cooker: 225 All-New Recipes
Julie Van Rosendaal · Robert Rose Inc 2016.
Pages: 342
Format: Print book
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The Best of Bridge ladies, like so many of you, have fallen in love with slow cookers all over again. Life is getting busier, money is getting tighter, and people aren't any less hungry! So the satisfaction that comes from assembling a few ingredients early in the day, pushing a button... |
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Persiana: Recipes from the Middle East & beyond
Sabrina Ghayour · Interlink Pub Group
Format: Hardcover
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A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAYA celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including... |
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Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
Charles Nodrum Gallery. · Houghton Mifflin
Pages: 384
Format: Print book
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Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon - an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus,... |
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes
Natalie Digate Muth · Amer Acad Of Pediatrics
Pages: 300
Format: Print book
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book... |
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Souping Is The New Juicing: The Juice Lady's Healthy Alternative
CHERIE CALBOM · Siloam
Pages: 256
Format: Paperback
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Discover the Ultimate Comfort Food Featured in national publications such as Woman's World magazine and the Los Angeles Times, Cherie Calbom is a leading authority on health and detoxification. Her latest book, Souping Is the New Juicing, offers an introduction into the quickly growing... |
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Clean Sweets: Simple, High-Protein Desserts for One
Arman Liew · The Countryman Press
Pages: 176
Format: Print book
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High-protein desserts that taste great, are easy to make, and serve one or two. Giving up dessert is no fun, so health-savvy folks have long tried to find ways to satisfy a sweet tooth. But so many Paleo-style desserts are complicated, with long lists of hard-to-find ingredients. They... |
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Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen
SARAH MICHELLE GELLAR · GRAND CENTRAL PUB
Pages: 288
Format: Print book
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More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take... |
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