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From the Markets of Tuscany: A Cookbook
Giulia Scarpaleggia · Guido Tommasi Editore
Pages: 317
Format: Hardcover
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A collection of traditional, seasonal recipes and a guide to the area's top food marketsThe story of farmers' markets and market days held in Tuscan towns and villagesPresents traditional recipes characteristic of the places visitedTuscan cooking lives in the region's homes... |
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver · Ecco
Format: Hardcover
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Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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Sweet Spot: An Ice Cream Binge Across America
AMY ETTINGER · Dutton
Pages: 320
Format: Hardcover
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen... |
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Morning Noon Night: A Way of Living
Jodie Harrison · Random House UK
Pages: 297
Format: Hardcover
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This newest book from Soho House charts the Soho House journey in design, food, and drink, from the perfect burger to the most inspiring art, from afternoon tea to how to light a room. Developing themes from their first book, Eat, Drink, Nap, Soho House shares hints and tips to get the best... |
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Rosemary Conley's 3-2-1 Diet: Just 3 Steps to a Slimmer, Fitter You
Rosemary Conley · Random House UK
Pages: 320
Format: Paperback
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There really is a better way to diet! Rosemary Conley has devised a plan to suit the way you eat. Whether you are a 'constant craver', a 'feaster' or an 'emotional eater', Rosemary will show you how to diet to suit your personality. Research has shown that overweight... |
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Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
TAYLOR BOETTICHER · Ten Speed Press
Pages: 128
Format: Hardcover
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Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this beautifully photographed cookbook contains 40 easy-to-follow recipes for making and cooking... |
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Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef
Lee Anne Wong · Page Street Publishing
Format: Book
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BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEFMaking delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family... |
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One Part Plant: A Simple Guide to Eating Real, One Meal at a Time
Jessica Murnane · Harper Wave
Pages: 256
Format: Hardcover
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"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." - Lena DunhamWellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here with a cookbook... |
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Great Tastes: Cooking
Danielle Kosann · Clarkson Potter
Pages: 224
Format: Hardcover
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Founders of a popular food blog mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also... |
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All Day Café
Stuart Mckenzie · Murdoch Books
Pages: 240
Format: Paperback
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Based on the theme of easy and sharable home food, All Day Café is a blend of food and lifestyle, reflecting the casual, creative and vintage feel of a café. Turn your home into a place where people gather to meet, eat, talk and relax!All Day Café has a style that revolves around the seasons,... |
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