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Flavors of Morocco: Flavors and other delicious recipes from North Africa
Ghillie Basan · Ryland Peters & Small
Pages: 160
Format: Hardcover
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A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavors of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.Start... |
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Jack's Wife Freda: Cooking From New York's West Village
Maya Jankelowitz · Blue Rider Press
Pages: 239
Format: Hardcover
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"Walking into Jack's Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I'll never stop parking myself at their restaurants, I can't wait to re-create their favorites (and mine) at home." - Jessica Seinfeld, bestselling... |
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Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
Marisa Baggett · Tuttle Publishing
Pages: 128
Format: Print book
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Everybody loves sushi. Now vegetarians can fully enjoy it too!American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's... |
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The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials
Katie Caldesi · Kyle Books
Format: Hardcover
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The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they... |
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Meet Paris Oyster: A Love Affair with the Perfect Food
Mireille Guiliano · Grand Central Life & Style
Format: Hardcover
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From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.MEET PARIS OYSTERA Love Affair with the Perfect FoodMEET... |
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Leon Happy Soups
Rebecca Seal · Conran
Pages: 223
Format: Hardcover
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Leon, the naturally healthy fast food chain, was founded on the twin principles that food can both taste good and do you good. In this book, bestselling Leon authors John Vincent and Jane Baxter bring together 100 all-new, all-smiles soup recipes for all the family. Whether you're looking... |
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Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart
Daniella Malfitano · Countryman Press
Pages: 128
Format: Print book
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Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld · Ballantine Books
Pages: 273
Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll find the perfect... |
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Rise and Shine: Better Breakfasts for Busy Mornings
Katie Sullivan Morford · Roost Books
Pages: 224
Format: Print book
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Give your kids--and yourself--something to rise and shine about! 75 recipes that make the first meal of the day worth waking up for.Rise and Shine is the answer for every parent who has struggled to get breakfast on the table and to get their child to actually eat it. With 75 breakfast... |
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Christmas Comfort Classics Cookbook
Gooseberry Patch · Gooseberry Patch
Pages: 224
Format: Hardcover
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Childhood holiday memories are so sweet! Decorating sugar cookies, building snowmen, telling Santa our dearest wishes. But most of all, we remember the wonderful smells coming from Mom's kitchen!Christmas Comfort Classics is filled with recipes for making your own holiday special. For a festive... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali · Grand Central Pub
Pages: 512
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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Weight Loss Surgery Cookbook For Dummies
Consumer Dummies. · John Wiley & Sons
Pages: 360
Format: Print book
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Successfully navigate a post-surgery lifestyle Get the lowdown on the latest dietary guidelines Know which foods to buy and how to prepare them Stay on track with meal-planning, setting up your kitchen, and more |
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Eataly: Contemporary Italian Cooking
Eataly · Phaidon
Pages: 512
Format: Print book
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home... |
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