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French Comfort Food
Hillary Davis · Gibbs Smith
Format: Hardcover
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In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers... |
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The Seasonal Jewish Kitchen: A Fresh Take on Tradition
Amelia Saltsman · Sterling Epicure
Pages: 310
Format: Print book
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Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different... |
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Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa
Maria Baez Kijac · Adams Media
Format: Book
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Ancient grains made modern and delicious!Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning... |
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Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
Patricia Tanumihardja · Tuttle Publishing
Pages: 144
Format: Print book
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In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking - how to blend flavors, textures, aromas and colors - to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.Each chapter... |
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Buvette: The Pleasure of Good Food
Jody Williams · Grand Central Life & Style
Format: Hardcover
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The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. BUVETTE: The Pleasure of Good FoodBUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody... |
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Salsas and Dips: Over 101 recipes for the perfect sauces, seasonings and marinades
Mamie Fennimore · Cider Mill Press
Pages: 256
Format: Paperback
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From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks... |
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Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ
John Burgoyne · Cook's Illustrated
Pages: 320
Format: Paperback
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In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small,... |
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